Comments on: Day 287: A New Granola http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/ A year in my kitchen Fri, 10 Feb 2012 03:08:03 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Homemade Yogurt | dinner with Julie http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/comment-page-1/#comment-10432 Homemade Yogurt | dinner with Julie Thu, 15 Oct 2009 04:16:03 +0000 http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/#comment-10432 [...] healthy stuff. Since Vegas (and Toronto, and now Vancouver) I’ve loaded my luggage down with granola. The real stuff – like the nutty bag filled with chewy dried cherries made by Joy Road [...] [...] healthy stuff. Since Vegas (and Toronto, and now Vancouver) I’ve loaded my luggage down with granola. The real stuff – like the nutty bag filled with chewy dried cherries made by Joy Road [...]

]]> By: JulieVR http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/comment-page-1/#comment-2279 JulieVR Wed, 15 Oct 2008 16:04:51 +0000 http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/#comment-2279 I get mine at Community Natural Foods, but any health food store should carry it. I get mine at Community Natural Foods, but any health food store should carry it.

]]> By: Barb http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/comment-page-1/#comment-2275 Barb Wed, 15 Oct 2008 14:30:20 +0000 http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/#comment-2275 Hey Julie; I have made your My Granola recipe several times and love it. If you say this is a good second choice I will try it as well. You have made reference to Brown Rice Syrup before and I have tried to find just to see what it is and can't. Where do you get it? I have never seen it before. Thanks Hey Julie;

I have made your My Granola recipe several times and love it. If you say this is a good second choice I will try it as well. You have made reference to Brown Rice Syrup before and I have tried to find just to see what it is and can’t. Where do you get it? I have never seen it before. Thanks

]]> By: JulieVR http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/comment-page-1/#comment-2270 JulieVR Tue, 14 Oct 2008 22:16:52 +0000 http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/#comment-2270 OH YES! Maple syrup is a must! Not maple-flavoured syrup, or low sugar fake syrup (gasp) - have I emphasized the real thing strongly enough? And yes, the low sugar content would make it kind of tough and chewy, rather than crisp and crunchy. OH YES! Maple syrup is a must! Not maple-flavoured syrup, or low sugar fake syrup (gasp) – have I emphasized the real thing strongly enough? And yes, the low sugar content would make it kind of tough and chewy, rather than crisp and crunchy.

]]> By: Melanie http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/comment-page-1/#comment-2269 Melanie Tue, 14 Oct 2008 21:15:30 +0000 http://dinnerwithjulie.com/2008/10/13/day-287-cornish-hens-roasted-potatoes-peas-and-carrots/#comment-2269 Hey Julie - do you use real maple syrup??? For my last batch of granola I only had no-name, low sugar fake syrup... I used it but I don't think it did anything (taste-wise or clump-wise). Just wondering! Thanks! Hey Julie – do you use real maple syrup??? For my last batch of granola I only had no-name, low sugar fake syrup… I used it but I don’t think it did anything (taste-wise or clump-wise). Just wondering!
Thanks!

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