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	<title>Comments on: Day 288: Chicken Soup with Rice</title>
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	<description>A year in my kitchen</description>
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		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2008/10/14/day-288-chicken-soup-with-rice/comment-page-1/#comment-2278</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Wed, 15 Oct 2008 16:00:14 +0000</pubDate>
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		<description>Now there&#039;s a good holiday gift...</description>
		<content:encoded><![CDATA[<p>Now there&#8217;s a good holiday gift&#8230;</p>
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		<title>By: robyn</title>
		<link>http://dinnerwithjulie.com/2008/10/14/day-288-chicken-soup-with-rice/comment-page-1/#comment-2277</link>
		<dc:creator>robyn</dc:creator>
		<pubDate>Wed, 15 Oct 2008 15:21:51 +0000</pubDate>
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		<description>Turkey soap?</description>
		<content:encoded><![CDATA[<p>Turkey soap?</p>
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		<title>By: Erik</title>
		<link>http://dinnerwithjulie.com/2008/10/14/day-288-chicken-soup-with-rice/comment-page-1/#comment-2276</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Wed, 15 Oct 2008 14:32:34 +0000</pubDate>
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		<description>Also, if you have some of the guts from the chicken or turkey, those could be tossed in for a while too, especially if they were roasted along with the bird to begin with. 
If you do get some fat scraped off the top, you can save it to make soap if you are the industrious, crafty type :)</description>
		<content:encoded><![CDATA[<p>Also, if you have some of the guts from the chicken or turkey, those could be tossed in for a while too, especially if they were roasted along with the bird to begin with.<br />
If you do get some fat scraped off the top, you can save it to make soap if you are the industrious, crafty type <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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