Comments on: Day 291: Steel-Cut Oats & Barley http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/ A year in my kitchen Thu, 09 Feb 2012 14:46:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cheryl http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/comment-page-1/#comment-2405 Cheryl Thu, 23 Oct 2008 19:34:49 +0000 http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/#comment-2405 Hi Julie, I don't need another crock pot, but I am happy to see your steel cut oats/ barley combo. I just made a wheat berry / oatmeal porridge for my blog and Dana of Dana's Top Ten Table pointed me to your post. Nice blog! Hi Julie, I don’t need another crock pot, but I am happy to see your steel cut oats/ barley combo. I just made a wheat berry / oatmeal porridge for my blog and Dana of Dana’s Top Ten Table pointed me to your post. Nice blog!

]]> By: Margaret http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/comment-page-1/#comment-2398 Margaret Thu, 23 Oct 2008 01:32:22 +0000 http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/#comment-2398 Can always use another slow cooker. Son coming for supper tomorrow and making chicken cacciatore...yummers. Showed hubby the pic of pulled rib and grilled cheese... so must make for him. Love reading your blog Julie... so much fun. ps met your mom during a calligraphy show in calgary, awhile back. Say hi to her from Margaret Lammerts (Edmonton guild) Can always use another slow cooker.
Son coming for supper tomorrow and making chicken cacciatore…yummers. Showed hubby the pic of pulled rib and grilled cheese… so must make for him.
Love reading your blog Julie… so much fun.

ps met your mom during a calligraphy show in calgary, awhile back. Say hi to her from Margaret Lammerts (Edmonton guild)

]]> By: Suzanne http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/comment-page-1/#comment-2397 Suzanne Wed, 22 Oct 2008 22:33:19 +0000 http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/#comment-2397 Me too please! Me too please!

]]> By: Karsten http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/comment-page-1/#comment-2394 Karsten Wed, 22 Oct 2008 17:14:34 +0000 http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/#comment-2394 I'm reading through a bunch of slow-cooker recipe books from the library, trying to be inspired. So far, it's pretty disappointing: they mostly use the slow cooker like an oven--not really taking advantage of the fact that a slow cooker is different from an oven. Anyways, oven-roasted pork tenderloin tonight. It's inexpensive, tender, and you can flavour it a hunder different ways. Mustard glaze? Maple? Maybe some apricot jam... I’m reading through a bunch of slow-cooker recipe books from the library, trying to be inspired. So far, it’s pretty disappointing: they mostly use the slow cooker like an oven–not really taking advantage of the fact that a slow cooker is different from an oven.

Anyways, oven-roasted pork tenderloin tonight. It’s inexpensive, tender, and you can flavour it a hunder different ways. Mustard glaze? Maple? Maybe some apricot jam…

]]> By: ASL http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/comment-page-1/#comment-2384 ASL Wed, 22 Oct 2008 00:42:23 +0000 http://dinnerwithjulie.com/2008/10/17/day-291-steel-cut-oats-barley/#comment-2384 ooh ooh pick me pick me! ooh ooh pick me pick me!

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