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	<title>Comments on: Day 314: Cobb Salad and Roast Beef with Yorkshire Pud</title>
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	<link>http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/</link>
	<description>A year in my kitchen</description>
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		<title>By: Michael Smith&#8217;s Chocolate Chip Cookies &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/comment-page-1/#comment-11041</link>
		<dc:creator>Michael Smith&#8217;s Chocolate Chip Cookies &#124; dinner with Julie</dc:creator>
		<pubDate>Mon, 09 Nov 2009 22:28:01 +0000</pubDate>
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		<description>[...] One Year Ago: We were on our way to CIN! And look how little W was&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] One Year Ago: We were on our way to CIN! And look how little W was&#8230; [...]</p>
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		<title>By: Cheryl</title>
		<link>http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/comment-page-1/#comment-2884</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 11 Nov 2008 05:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/#comment-2884</guid>
		<description>Cobb Salad... Best salad ever.
I met Micheal Smith once, at Maple in Halifax.  He signed my cookbook.  It was a fantastic meal.
Enjoy Jasper.  Oh, if you feel like leaving the lodge, try Evil Dave&#039;s.</description>
		<content:encoded><![CDATA[<p>Cobb Salad&#8230; Best salad ever.<br />
I met Micheal Smith once, at Maple in Halifax.  He signed my cookbook.  It was a fantastic meal.<br />
Enjoy Jasper.  Oh, if you feel like leaving the lodge, try Evil Dave&#8217;s.</p>
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		<title>By: Sue</title>
		<link>http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/comment-page-1/#comment-2881</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Tue, 11 Nov 2008 03:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/#comment-2881</guid>
		<description>(It took me a minute to figure out that the first picture was not of the roast beef and yorkshire pudding, but the meatloaf sandwiches beside the glacier. Duh!) Your son is very photogenic! Would love to see a photo of you enjoying Christmas in November....</description>
		<content:encoded><![CDATA[<p>(It took me a minute to figure out that the first picture was not of the roast beef and yorkshire pudding, but the meatloaf sandwiches beside the glacier. Duh!) Your son is very photogenic! Would love to see a photo of you enjoying Christmas in November&#8230;.</p>
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		<title>By: Dana mccauley</title>
		<link>http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/comment-page-1/#comment-2880</link>
		<dc:creator>Dana mccauley</dc:creator>
		<pubDate>Tue, 11 Nov 2008 02:18:18 +0000</pubDate>
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		<description>Cute pictures!</description>
		<content:encoded><![CDATA[<p>Cute pictures!</p>
]]></content:encoded>
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		<title>By: uncle doug</title>
		<link>http://dinnerwithjulie.com/2008/11/09/day-314-cobb-salad-and-roast-beef-with-yorkshire-pud/comment-page-1/#comment-2879</link>
		<dc:creator>uncle doug</dc:creator>
		<pubDate>Tue, 11 Nov 2008 01:45:10 +0000</pubDate>
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		<description>Hi Guys from the West Coast.  I thought yesterday that maybe we should just hop on a train and head out for the festivities which I presumed would be late in the month or early Dec.  Oh gosh, just saved a thousand bucks, I&#039;m sure. Any time you need a sous chef, potlicker or go-boy, just let me know.  There is enough on Mike&#039;s platter for the two of us so we can do this real cheap.
Let us know when you find an event where they pay us to come.</description>
		<content:encoded><![CDATA[<p>Hi Guys from the West Coast.  I thought yesterday that maybe we should just hop on a train and head out for the festivities which I presumed would be late in the month or early Dec.  Oh gosh, just saved a thousand bucks, I&#8217;m sure. Any time you need a sous chef, potlicker or go-boy, just let me know.  There is enough on Mike&#8217;s platter for the two of us so we can do this real cheap.<br />
Let us know when you find an event where they pay us to come.</p>
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