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	<title>Comments on: Day 318: Cured Meats</title>
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	<link>http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/</link>
	<description>A year in my kitchen</description>
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		<title>By: Prima Donna Mac &#38; Cheese with Bacon &#38; Chard &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/comment-page-1/#comment-11146</link>
		<dc:creator>Prima Donna Mac &#38; Cheese with Bacon &#38; Chard &#124; dinner with Julie</dc:creator>
		<pubDate>Sat, 14 Nov 2009 03:40:35 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/#comment-11146</guid>
		<description>[...] Year Ago: Cured Meats (with Michael &amp; Anna Olson) and Granola Nut [...]</description>
		<content:encoded><![CDATA[<p>[...] Year Ago: Cured Meats (with Michael &amp; Anna Olson) and Granola Nut [...]</p>
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		<title>By: robyn</title>
		<link>http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/comment-page-1/#comment-2935</link>
		<dc:creator>robyn</dc:creator>
		<pubDate>Fri, 14 Nov 2008 23:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/#comment-2935</guid>
		<description>Wow!  How generous of them to haul all of that with them!  It must have been a treat to sample all of it.</description>
		<content:encoded><![CDATA[<p>Wow!  How generous of them to haul all of that with them!  It must have been a treat to sample all of it.</p>
]]></content:encoded>
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	<item>
		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/comment-page-1/#comment-2934</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Fri, 14 Nov 2008 18:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/#comment-2934</guid>
		<description>This was just a private little tasting and chat in between packages. They aren&#039;t doing cured meats in their sessions, but don&#039;t worry - anyone attending their sessions will be fed!</description>
		<content:encoded><![CDATA[<p>This was just a private little tasting and chat in between packages. They aren&#8217;t doing cured meats in their sessions, but don&#8217;t worry &#8211; anyone attending their sessions will be fed!</p>
]]></content:encoded>
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	<item>
		<title>By: Jill</title>
		<link>http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/comment-page-1/#comment-2931</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 14 Nov 2008 16:11:58 +0000</pubDate>
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		<description>Are Micheal &amp; Anna sharing with the guests in their seminars?  I sure hope so - I&#039;m counting down the minutes until tonight!</description>
		<content:encoded><![CDATA[<p>Are Micheal &amp; Anna sharing with the guests in their seminars?  I sure hope so &#8211; I&#8217;m counting down the minutes until tonight!</p>
]]></content:encoded>
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	<item>
		<title>By: Cheryl A</title>
		<link>http://dinnerwithjulie.com/2008/11/13/day-318-cured-meats-and-granola-nut-clusters/comment-page-1/#comment-2930</link>
		<dc:creator>Cheryl A</dc:creator>
		<pubDate>Fri, 14 Nov 2008 14:54:58 +0000</pubDate>
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		<description>Oh, I love capicola!  It sounds like you are having a fantastic time, even if it is work.</description>
		<content:encoded><![CDATA[<p>Oh, I love capicola!  It sounds like you are having a fantastic time, even if it is work.</p>
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