Comments on: Day 334: Baked Penne and Caramel Cake with Caramelized Butter Frosting http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/ A year in my kitchen Fri, 10 Feb 2012 03:08:03 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Spillery Pizza and Piccola Cucina Amaretti | dinner with Julie http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/comment-page-1/#comment-11411 Spillery Pizza and Piccola Cucina Amaretti | dinner with Julie Mon, 30 Nov 2009 01:52:01 +0000 http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/#comment-11411 [...] One Year Ago: Baked Penne and Caramel Cake with Caramelized Butter Frosting [...] [...] One Year Ago: Baked Penne and Caramel Cake with Caramelized Butter Frosting [...]

]]> By: thepinkpeppercorn http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/comment-page-1/#comment-3584 thepinkpeppercorn Thu, 11 Dec 2008 07:05:00 +0000 http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/#comment-3584 I just tried baking this cake as cupcakes (which normally annoy me... except they are perfect for kids when there are no plates involved!), and it worked out very well! This recipe is definitely not for anyone who does not like super sweet. I ended up with 18, but I should have filled the liners a little more. Thanks for posting Julie, or I wouldn't have been interested in this one! A nice moist cake with a twist! I just tried baking this cake as cupcakes (which normally annoy me… except they are perfect for kids when there are no plates involved!), and it worked out very well! This recipe is definitely not for anyone who does not like super sweet. I ended up with 18, but I should have filled the liners a little more.

Thanks for posting Julie, or I wouldn’t have been interested in this one! A nice moist cake with a twist!

]]> By: hanne http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/comment-page-1/#comment-3487 hanne Fri, 05 Dec 2008 04:02:53 +0000 http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/#comment-3487 My cake came out the same way-- I thought I'd made a hash of it until I saw hundreds of cakes that had the exact same texture as mine. That's why I love the daring bakers. I adored the frosting too. My husband suggested it would be good on carrot cake, and I think I agree. My cake came out the same way– I thought I’d made a hash of it until I saw hundreds of cakes that had the exact same texture as mine. That’s why I love the daring bakers. I adored the frosting too. My husband suggested it would be good on carrot cake, and I think I agree.

]]> By: Mary http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/comment-page-1/#comment-3436 Mary Wed, 03 Dec 2008 19:22:53 +0000 http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/#comment-3436 Aha! I should have added more caramel syrup to my icing. thanks for helping me to figure that out. Good show. Aha! I should have added more caramel syrup to my icing. thanks for helping me to figure that out. Good show.

]]> By: JulieVR http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/comment-page-1/#comment-3428 JulieVR Wed, 03 Dec 2008 15:34:41 +0000 http://dinnerwithjulie.com/2008/11/29/day-334-baked-penne-and-caramel-cake-with-caramelized-butter-frosting/#comment-3428 And it won't disappear! (The blog, that is.) And it won’t disappear! (The blog, that is.)

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