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	<title>Comments on: Day 343: Brown Rice Muesli and Fleur de Sel Caramels</title>
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	<link>http://dinnerwithjulie.com/2008/12/08/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/</link>
	<description>A year in my kitchen</description>
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		<title>By: Christmas Stollen &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/12/08/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/comment-page-1/#comment-11974</link>
		<dc:creator>Christmas Stollen &#124; dinner with Julie</dc:creator>
		<pubDate>Sat, 19 Dec 2009 06:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/12/09/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/#comment-11974</guid>
		<description>[...] I inevitably wind up with other stuff to do and settle for quicker things like mandarin jam and fleur de sel caramels, if [...]</description>
		<content:encoded><![CDATA[<p>[...] I inevitably wind up with other stuff to do and settle for quicker things like mandarin jam and fleur de sel caramels, if [...]</p>
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		<title>By: Ashley</title>
		<link>http://dinnerwithjulie.com/2008/12/08/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/comment-page-1/#comment-11939</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 17 Dec 2009 06:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/12/09/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/#comment-11939</guid>
		<description>Those caramels are simply stunning. That deep, rich color dotted with white as snow salt - I&#039;m in love.</description>
		<content:encoded><![CDATA[<p>Those caramels are simply stunning. That deep, rich color dotted with white as snow salt &#8211; I&#8217;m in love.</p>
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		<title>By: Caroline</title>
		<link>http://dinnerwithjulie.com/2008/12/08/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/comment-page-1/#comment-11928</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 16 Dec 2009 20:26:13 +0000</pubDate>
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		<description>Hi, I just made your caramels and I din&#039;t think I could make them, but they are delicious!!! I must try to add melted chocolate to half of the batch and pour over the caramels.</description>
		<content:encoded><![CDATA[<p>Hi, I just made your caramels and I din&#8217;t think I could make them, but they are delicious!!! I must try to add melted chocolate to half of the batch and pour over the caramels.</p>
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		<title>By: Lobster Thermidor (Very Much Streamlined) &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/12/08/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/comment-page-1/#comment-11735</link>
		<dc:creator>Lobster Thermidor (Very Much Streamlined) &#124; dinner with Julie</dc:creator>
		<pubDate>Wed, 09 Dec 2009 06:27:16 +0000</pubDate>
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		<description>[...] One Year Ago: Fleur de Sel Caramels [...]</description>
		<content:encoded><![CDATA[<p>[...] One Year Ago: Fleur de Sel Caramels [...]</p>
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		<title>By: Caramel Sundaes with Grey Salt &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/12/08/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/comment-page-1/#comment-9282</link>
		<dc:creator>Caramel Sundaes with Grey Salt &#124; dinner with Julie</dc:creator>
		<pubDate>Mon, 17 Aug 2009 06:00:04 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/12/09/day-343-brown-rice-muesli-and-fleur-de-sel-caramels/#comment-9282</guid>
		<description>[...] and my Grandad (who lived to be 94), I made a batch of caramel sauce - tweaking a recipe for chewy fleur de sel caramels - and bought a tub of vanilla ice cream. (I couldn&#8217;t make the ice cream from scratch too - I [...]</description>
		<content:encoded><![CDATA[<p>[...] and my Grandad (who lived to be 94), I made a batch of caramel sauce &#8211; tweaking a recipe for chewy fleur de sel caramels &#8211; and bought a tub of vanilla ice cream. (I couldn&#8217;t make the ice cream from scratch too &#8211; I [...]</p>
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