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	<title>Comments on: Day 345: Brown Rice and Edamame Salad</title>
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	<link>http://dinnerwithjulie.com/2008/12/10/day-345-brown-rice-and-edamame-salad-and-citrus-shortbread/</link>
	<description>A year in my kitchen</description>
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		<title>By: ladyloo</title>
		<link>http://dinnerwithjulie.com/2008/12/10/day-345-brown-rice-and-edamame-salad-and-citrus-shortbread/comment-page-1/#comment-3659</link>
		<dc:creator>ladyloo</dc:creator>
		<pubDate>Sun, 14 Dec 2008 05:22:55 +0000</pubDate>
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		<description>Awwww. I got married in the Engineered Air Theatre.</description>
		<content:encoded><![CDATA[<p>Awwww. I got married in the Engineered Air Theatre.</p>
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		<title>By: Jen C</title>
		<link>http://dinnerwithjulie.com/2008/12/10/day-345-brown-rice-and-edamame-salad-and-citrus-shortbread/comment-page-1/#comment-3601</link>
		<dc:creator>Jen C</dc:creator>
		<pubDate>Fri, 12 Dec 2008 15:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/12/10/day-345-brown-rice-and-edamame-salad-and-citrus-shortbread/#comment-3601</guid>
		<description>Your &#039;clack on your laptop reference&#039; reminds me of my daughter&#039;s favorite book-of-the-day &quot;Click Clack Moo&quot;.....cows that can type, hens on strike!

Citrus shortbread sounds yum!  

On another note and I didn&#039;t get a chance to comment &#039;on the day&#039;, so so SO glad you are staying on - I would be sad if this stopped - your ideas and real life schedule and fridge contents are inspiring and your writing style is awesome!</description>
		<content:encoded><![CDATA[<p>Your &#8216;clack on your laptop reference&#8217; reminds me of my daughter&#8217;s favorite book-of-the-day &#8220;Click Clack Moo&#8221;&#8230;..cows that can type, hens on strike!</p>
<p>Citrus shortbread sounds yum!  </p>
<p>On another note and I didn&#8217;t get a chance to comment &#8216;on the day&#8217;, so so SO glad you are staying on &#8211; I would be sad if this stopped &#8211; your ideas and real life schedule and fridge contents are inspiring and your writing style is awesome!</p>
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		<title>By: Sarah Stelfox</title>
		<link>http://dinnerwithjulie.com/2008/12/10/day-345-brown-rice-and-edamame-salad-and-citrus-shortbread/comment-page-1/#comment-3596</link>
		<dc:creator>Sarah Stelfox</dc:creator>
		<pubDate>Fri, 12 Dec 2008 04:03:29 +0000</pubDate>
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		<description>Best brown rice ever: Lundberg short grain brown rice (at health food stores), nice chewy compact grains, almost barley-like. Ultimate healthy slacker-wife supper: saute onions and 1 tsp mild curry powder and 1 tsp salt, add brown rice and a 28 oz can of diced tomatoes plus enough water to make 2x the rice you put in, simmer 1 hour, yum!</description>
		<content:encoded><![CDATA[<p>Best brown rice ever: Lundberg short grain brown rice (at health food stores), nice chewy compact grains, almost barley-like. Ultimate healthy slacker-wife supper: saute onions and 1 tsp mild curry powder and 1 tsp salt, add brown rice and a 28 oz can of diced tomatoes plus enough water to make 2x the rice you put in, simmer 1 hour, yum!</p>
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		<title>By: Carol S-B</title>
		<link>http://dinnerwithjulie.com/2008/12/10/day-345-brown-rice-and-edamame-salad-and-citrus-shortbread/comment-page-1/#comment-3595</link>
		<dc:creator>Carol S-B</dc:creator>
		<pubDate>Fri, 12 Dec 2008 03:15:16 +0000</pubDate>
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		<description>I love the idea of precooking rice: I found a terrific rice blend on sale last summer, and was precooking it... you&#039;ve reminded me to do that again. One of my happy discoveries this past year was cooking some of the rice blend (Brown, wild, some kind of pink rice? etc.) with Too Much Water. It cooled off overnight, then in the morning I looked at it and decided that, reheated, it would make a fine base for those little packets of porridge we use when we&#039;re camping. I love it when breakfast is fast, easy, cheap and delicious!!</description>
		<content:encoded><![CDATA[<p>I love the idea of precooking rice: I found a terrific rice blend on sale last summer, and was precooking it&#8230; you&#8217;ve reminded me to do that again. One of my happy discoveries this past year was cooking some of the rice blend (Brown, wild, some kind of pink rice? etc.) with Too Much Water. It cooled off overnight, then in the morning I looked at it and decided that, reheated, it would make a fine base for those little packets of porridge we use when we&#8217;re camping. I love it when breakfast is fast, easy, cheap and delicious!!</p>
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		<title>By: Tina</title>
		<link>http://dinnerwithjulie.com/2008/12/10/day-345-brown-rice-and-edamame-salad-and-citrus-shortbread/comment-page-1/#comment-3594</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Thu, 11 Dec 2008 23:23:21 +0000</pubDate>
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		<description>I am sure I am not the only one who paused and audibly gasped at the thought of participating in a cookie exchange involving you...</description>
		<content:encoded><![CDATA[<p>I am sure I am not the only one who paused and audibly gasped at the thought of participating in a cookie exchange involving you&#8230;</p>
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