Comments on: Day 347: Sausage & Rapini Rice Skillet and Orange Almond Biscotti http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/?utm_source=rss&utm_medium=rss&utm_campaign=day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti A year in my kitchen Thu, 24 May 2012 04:39:04 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Butter Tart Squares and Cheese | dinner with Julie http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/comment-page-2/#comment-11869 Butter Tart Squares and Cheese | dinner with Julie Mon, 14 Dec 2009 05:18:15 +0000 http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/#comment-11869 [...] One Year Ago: Orange Almond Biscotti [...] [...] One Year Ago: Orange Almond Biscotti [...]

]]> By: Diego http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/comment-page-2/#comment-3812 Diego Mon, 22 Dec 2008 18:46:36 +0000 http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/#comment-3812 Hi julie, I had a good time yesterday at a Christmas Carol!I hope to do that again some time with you. I saw you on BT today, I liked your Santa hat! Oh,seems like a lot of people like your stuff! Diego P.S I like your stuff too! 2P.S its CAJETA pronounceiation ca-he-ta. Hi julie,
I had a good time yesterday at a Christmas Carol!I hope to
do that again some time with you.
I saw you on BT today, I liked your Santa hat!
Oh,seems like a lot of people like your stuff!
Diego
P.S I like your stuff too!
2P.S its CAJETA pronounceiation ca-he-ta.

]]> By: Kim http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/comment-page-2/#comment-3698 Kim Tue, 16 Dec 2008 22:11:09 +0000 http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/#comment-3698 Here's an excerpt from my son M's school project on family traditions; I think he speaks for our whole family! And I've come to realize that a lot of our traditions revolve around food! "The next morning I woke to the glorious smell of the wife saver. The wife saver was made up of bread, ham, eggs, milk, cheese, salt, pepper and a few other various ingredients. It was a once in a while type of meal, it could only be had on Christmas morning or else it would become a common weekend breakfast but we didn’t want it like that because it would be ruined...About 10:00 am my parents set the table with the cinnamon buns and the wife saver, the best breakfast ever made on earth." By the way, "wife saver" is from the Best of Bridge series, I think called Christmas Morning Wife Saver (although in our house, it's always prepared by my husband, while I make the cinnamon buns!). Happy holidays all! Here’s an excerpt from my son M’s school project on family traditions; I think he speaks for our whole family! And I’ve come to realize that a lot of our traditions revolve around food!

“The next morning I woke to the glorious smell of the wife saver. The wife saver was made up of bread, ham, eggs, milk, cheese, salt, pepper and a few other various ingredients. It was a once in a while type of meal, it could only be had on Christmas morning or else it would become a common weekend breakfast but we didn’t want it like that because it would be ruined…About 10:00 am my parents set the table with the cinnamon buns and the wife saver, the best breakfast ever made on earth.”

By the way, “wife saver” is from the Best of Bridge series, I think called Christmas Morning Wife Saver (although in our house, it’s always prepared by my husband, while I make the cinnamon buns!).

Happy holidays all!

]]> By: Sujata http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/comment-page-2/#comment-3689 Sujata Mon, 15 Dec 2008 18:58:32 +0000 http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/#comment-3689 I made your fleur de sel caramels, but cooked it only to 260F, then dipped giant pretzel rods into it. Let it set, then dipped into melted chocolate. Let it set. This is a favorite Christmas treat each year, but they were even better with the new caramel recipe this year. Only proble, can't find the giant pretzel rods here in Calgary, I get my sister-in law to send them from the states. Hope it's not too late to enter for the goodies. I made your fleur de sel caramels, but cooked it only to 260F, then dipped giant pretzel rods into it. Let it set, then dipped into melted chocolate. Let it set. This is a favorite Christmas treat each year, but they were even better with the new caramel recipe this year. Only proble, can’t find the giant pretzel rods here in Calgary, I get my sister-in law to send them from the states.
Hope it’s not too late to enter for the goodies.

]]> By: Jennifer http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/comment-page-2/#comment-3687 Jennifer Mon, 15 Dec 2008 17:52:36 +0000 http://dinnerwithjulie.com/2008/12/12/day-347-sausage-rapini-rice-skillet-and-orange-almond-biscotti/#comment-3687 oh by the way i made those mincemeat cookies...they are awesome...or should i say "were"! i used them in a cookie exchange with friends! and mine are just about all eaten up!! :) oh by the way i made those mincemeat cookies…they are awesome…or should i say “were”! i used them in a cookie exchange with friends! and mine are just about all eaten up!! :)

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