Comments on: Day 359: Turkey Dinner #1, Party Food and Sugarplums

By: piccola

piccola — Tue, 30 Dec 2008 00:08:21 +0000

Are we the only ones who change the holiday menus every year? Maybe one or two sides make a regular appearance – usually my mother’s tourtière – but even then, they’re never prepared exactly the same way.

By: Carolann

Carolann — Fri, 26 Dec 2008 05:25:18 +0000

Okay so Susan made your Mincemeat Cinnamon Buns for breakfast today (Christmas) and of course had to deliver a few to me tonight for dinner. They are humunguous and humunguously delicious. Thanks for a year of great recipes, insights into your private life and goings on. My only question “where do you get the energy”. Hopefully when I check blog on January 1st I’ll see you here – yes, I’m looking forward to another year or two.

By: Anonymous

Anonymous — Fri, 26 Dec 2008 04:44:10 +0000

Merry Christmas Julie!! Thanks for( almost) a year of wonderful cooking!! I hope to see lots of postings in the New Year as well!!!

By: jennifer

jennifer — Fri, 26 Dec 2008 04:17:39 +0000

oh heck happy christmas to you julie! hope you are having lots of relaxation with the family
i too always wondered what “sugarplums” were…always thought they were plums with sugar on them!! haahaa
have a happy new year, all the best to you and yours!
funny about your W and the idea of a “stranger” coming into your house, my neighbours daughter (age 4) was up a few times through the night with the same “issue”!!
cheers!

By: Nancy Gibson

Nancy Gibson — Fri, 26 Dec 2008 03:41:42 +0000

Mystery solved! I have always wondered what a sugar plum was! Happy holidays to you and your family!