Comments on: Walnut Granola Trail Bars

By: Nicole

Nicole — Tue, 29 Mar 2011 23:34:49 +0000

These granola bars are awesome, just like every other recipe I’ve tried of yours. Even my husband raved about the bars and it takes a lot to impress him food wise. Your site is now the number one place I go to get new recipes. I came across it by chance about a month ago. Keep up the great work.

By: Mary Ann

Mary Ann — Mon, 24 Jan 2011 03:41:01 +0000

I just made these but I followed the original instructions to blend the apricots and butter into a paste ( as shown in the recipe over @family kitchen) and the bars are both chewy and holding together very well. Only subsitute I made was to use raisins instead of the cranberries-I also added a dash of vannila extract to the apricot butter paste. Delicious and easy to make.

By: Kelli

Kelli — Thu, 02 Sep 2010 20:07:06 +0000

Made these today, they were great!

By: Heather

Heather — Tue, 10 Aug 2010 16:55:50 +0000

I should have waited til morning to ask. They are holding together much better this morning now that they are fully cooled. They are so yummy and so very filling.

By: JulieVR

JulieVR — Tue, 10 Aug 2010 15:45:23 +0000

Hmmm.. yes I do recall them being a bit crumbly! Perhaps bake them for a bit less time, or add a little bit more of any (or all) of the liquids? If they’re way too crumbly – crumble them up and call it chunky granola! I remember sprinkling the bits from the pan on yogurt!