Comments on: Rosemary Raisin Pecan Crisps

By: MJP

MJP — Tue, 02 Mar 2010 05:00:31 +0000

A friend brought me back a box of these from the Vancouver Olympic Games and they were great. I ate the whole box. Your ingredients are the exact same as on the box so I’m anxious to try it! Thanks!

By: Libby

Libby — Sun, 31 Jan 2010 19:11:38 +0000

I made these a couple of weeks ago and they turned out great! I baked the loaves in half-pint and wide-mouth-pint canning jars so that the slices would come out round. The only changes I made were I mixed the ground flax with the buttermilk before mixing in the batter and I added 1/4 c poppy seeds instead of the pumpkin seeds. What a treat, thanks for the recipe!

By: Erica B.

Erica B. — Sat, 30 Jan 2010 23:29:26 +0000

One year later and I finally made these. I’m going to a chocolate party so I changed them up a little. Added cacao nibs in place of the pecans and omitted the flax and rosemary (because it turned out I didn’t have any)and WOW! I’ll be making these again for sure!

By: Double Lemon Pound Cake | dinner with Julie

Double Lemon Pound Cake | dinner with Julie — Tue, 26 Jan 2010 05:54:07 +0000

[...] One Year Ago: Rosemary Raisin Pecan Crisps [...]

By: Anonymous

Anonymous — Sun, 03 Jan 2010 23:49:57 +0000

You’re amazing! Thank you so much!