Comments on: Rosemary Raisin Pecan Crisps

By: Rachel

Rachel — Wed, 25 Jan 2012 20:45:26 +0000

It is good as a quick bread after first bake. So Now I bake 2 batches of them at once and eat one of the batch as fresh bread.

By: Jesseline

Jesseline — Mon, 09 Jan 2012 15:13:38 +0000

I tasted Raincoast Crisps for the first time during the holidays and was immediately smitten. I bought a box, and made this recipe, then had a few people come over to do a blind taste test. The overall reaction was amazement on how similar they tasted, with comments that mine tasted “fresher”. I think I won hands down with your recipe, and I much prefer them over the boxed ones. A definite keeper for years to come!

By: Jill

Jill — Thu, 17 Nov 2011 03:53:58 +0000

I am so glad you did this recipe….After reading the side of the box of Trader Joe’s Raisin Rosemary Crisps I thought I would try to experiment on my own…and now I don’t have to. …(@ $3.99/box, even that seemed steep to me. Guess I’m just dutch cheap and so glad to see your recipe. I’m planning on making these for my appetizers on Thanksgiving next week. Tremendous!

By: snack time! « fashionfoodfeminism

snack time! « fashionfoodfeminism — Tue, 15 Nov 2011 20:46:14 +0000

[...] and if you were interested in making your own raisin rosemary crisps i found this tutorial : DIY raisin rosemary crisps [...]

By: Anitra Hamper

Anitra Hamper — Sat, 12 Nov 2011 11:18:46 +0000

Nice site you have here ill be sure to bookmark and visit often.