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	<title>Comments on: Green Eggs and Ham</title>
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	<link>http://dinnerwithjulie.com/2009/02/07/green-eggs-and-ham/</link>
	<description>A year in my kitchen</description>
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		<title>By: Leftover Ham Recipes &#124; The Family Kitchen</title>
		<link>http://dinnerwithjulie.com/2009/02/07/green-eggs-and-ham/comment-page-1/#comment-20606</link>
		<dc:creator>Leftover Ham Recipes &#124; The Family Kitchen</dc:creator>
		<pubDate>Mon, 27 Dec 2010 21:30:37 +0000</pubDate>
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		<description>[...] &amp; Lentil Soup Caramelized Onion, Ham &amp; Gruyere Pizza I Don’t Want Earl’s Baby Pie Green Eggs and Ham Ham Stock, and Soup Ham &amp; Apple Grilled Cheese Sandwiches Easy Ham &amp; Cheese Croissants [...]</description>
		<content:encoded><![CDATA[<p>[...] &amp; Lentil Soup Caramelized Onion, Ham &amp; Gruyere Pizza I Don’t Want Earl’s Baby Pie Green Eggs and Ham Ham Stock, and Soup Ham &amp; Apple Grilled Cheese Sandwiches Easy Ham &amp; Cheese Croissants [...]</p>
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		<title>By: Deviled Eggs = Easter Recycling &#124; Crafts Kids :: Free Crafts Network</title>
		<link>http://dinnerwithjulie.com/2009/02/07/green-eggs-and-ham/comment-page-1/#comment-14905</link>
		<dc:creator>Deviled Eggs = Easter Recycling &#124; Crafts Kids :: Free Crafts Network</dc:creator>
		<pubDate>Tue, 06 Apr 2010 03:45:46 +0000</pubDate>
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		<description>[...] Unless you are Cool Hand Luke, there&#8217;s likely a small limit on just how many plain boiled eggs you can eat. I personally like mine deviled. And it&#8217;s not just me. The deviled egg fits right in with the old-school comfort food trend that is endlessly popular. From left to right in the photo above, Paula Deen&#8217;s Traditional Southern Deviled Eggs, Beet-Pickled Deviled Eggs from Epicurious, and Green Eggs and Ham by DinnerWithJulie. [...]</description>
		<content:encoded><![CDATA[<p>[...] Unless you are Cool Hand Luke, there&#8217;s likely a small limit on just how many plain boiled eggs you can eat. I personally like mine deviled. And it&#8217;s not just me. The deviled egg fits right in with the old-school comfort food trend that is endlessly popular. From left to right in the photo above, Paula Deen&#8217;s Traditional Southern Deviled Eggs, Beet-Pickled Deviled Eggs from Epicurious, and Green Eggs and Ham by DinnerWithJulie. [...]</p>
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		<title>By: Lorie</title>
		<link>http://dinnerwithjulie.com/2009/02/07/green-eggs-and-ham/comment-page-1/#comment-14904</link>
		<dc:creator>Lorie</dc:creator>
		<pubDate>Tue, 06 Apr 2010 02:15:26 +0000</pubDate>
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		<description>YUM!  I was looking for fun ways to use my Easter leftovers!  I will be featuring this yummy recipe on my blog tomorrow!</description>
		<content:encoded><![CDATA[<p>YUM!  I was looking for fun ways to use my Easter leftovers!  I will be featuring this yummy recipe on my blog tomorrow!</p>
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		<title>By: Weekend Foodie Links : Blisstree - Health, Wellness and LIfestyles</title>
		<link>http://dinnerwithjulie.com/2009/02/07/green-eggs-and-ham/comment-page-1/#comment-6325</link>
		<dc:creator>Weekend Foodie Links : Blisstree - Health, Wellness and LIfestyles</dc:creator>
		<pubDate>Sat, 18 Apr 2009 16:41:32 +0000</pubDate>
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		<description>[...] Green Eggs &amp; Ham from Dinner with [...]</description>
		<content:encoded><![CDATA[<p>[...] Green Eggs &amp; Ham from Dinner with [...]</p>
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		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2009/02/07/green-eggs-and-ham/comment-page-1/#comment-4917</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Mon, 09 Feb 2009 23:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=615#comment-4917</guid>
		<description>Dana - actually they are more of a bitch to peel when they are fresh - so just use old eggs! ha.</description>
		<content:encoded><![CDATA[<p>Dana &#8211; actually they are more of a bitch to peel when they are fresh &#8211; so just use old eggs! ha.</p>
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