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	<title>Comments on: Caramel Apple Coffee Cake</title>
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	<description>A year in my kitchen</description>
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		<title>By: April</title>
		<link>http://dinnerwithjulie.com/2009/03/13/sour-cream-caramel-apple-cake/comment-page-2/#comment-22246</link>
		<dc:creator>April</dc:creator>
		<pubDate>Sat, 09 Apr 2011 20:54:59 +0000</pubDate>
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		<description>I LOVE the apple caramel coffee cake!! mmm... its soooo good!! infact im going to make some more today thanks for posting, this recipes a keeper:)</description>
		<content:encoded><![CDATA[<p>I LOVE the apple caramel coffee cake!! mmm&#8230; its soooo good!! infact im going to make some more today thanks for posting, this recipes a keeper:)</p>
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	<item>
		<title>By: Jenny</title>
		<link>http://dinnerwithjulie.com/2009/03/13/sour-cream-caramel-apple-cake/comment-page-2/#comment-5644</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Tue, 17 Mar 2009 21:02:36 +0000</pubDate>
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		<description>Love the tea.

Dinner last night was pork tenderloin - an insperation from Everyday Exotic on the Food Network.

Cheers ~ Jenny</description>
		<content:encoded><![CDATA[<p>Love the tea.</p>
<p>Dinner last night was pork tenderloin &#8211; an insperation from Everyday Exotic on the Food Network.</p>
<p>Cheers ~ Jenny</p>
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	<item>
		<title>By: amelia</title>
		<link>http://dinnerwithjulie.com/2009/03/13/sour-cream-caramel-apple-cake/comment-page-2/#comment-5629</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Mon, 16 Mar 2009 23:15:51 +0000</pubDate>
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		<description>Soup dumplings doused with chili sauce!</description>
		<content:encoded><![CDATA[<p>Soup dumplings doused with chili sauce!</p>
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	<item>
		<title>By: Kim</title>
		<link>http://dinnerwithjulie.com/2009/03/13/sour-cream-caramel-apple-cake/comment-page-2/#comment-5627</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 16 Mar 2009 22:25:03 +0000</pubDate>
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		<description>Amazing how many of us tea lovers!

Best dinner this week was slow cooked (in the oven) roast beef (recipe from one of Sandi Richard&#039;s books), mashed potatoes, cauliflower-tomato casserole, and coconut raspberry cake for dessert.  Yummy!</description>
		<content:encoded><![CDATA[<p>Amazing how many of us tea lovers!</p>
<p>Best dinner this week was slow cooked (in the oven) roast beef (recipe from one of Sandi Richard&#8217;s books), mashed potatoes, cauliflower-tomato casserole, and coconut raspberry cake for dessert.  Yummy!</p>
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	<item>
		<title>By: Donna</title>
		<link>http://dinnerwithjulie.com/2009/03/13/sour-cream-caramel-apple-cake/comment-page-2/#comment-5625</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Mon, 16 Mar 2009 22:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=788#comment-5625</guid>
		<description>the cake looks fabulous...love apple anything!
the dinner last night: it was my daughter&#039;s 18th bday.  She requested roasted vegetables with penne....number cookies (a family tradition-the number (18)birthday  in a sugar cookie), and since it was a family party-- a spiral sliced ham, tossed green salad....
earlier in the week I roasted asparagus, stringbeans, zucchini, an eggplant, red peppers in olive oil....then while the water was heating for the penne I sauteed garlic, finely chopped onion and a handful of finely chopped white mushrooms in a little olive oil, added a large amount of chicken broth, and fresh thyme, rosemary and slt and pepper...then tossed it all together,the pasta, warmed veggies, and the light sauce, added shredded basil and some grated romano  and voila!  She was happy!  I was suprised it came out so good!</description>
		<content:encoded><![CDATA[<p>the cake looks fabulous&#8230;love apple anything!<br />
the dinner last night: it was my daughter&#8217;s 18th bday.  She requested roasted vegetables with penne&#8230;.number cookies (a family tradition-the number (18)birthday  in a sugar cookie), and since it was a family party&#8211; a spiral sliced ham, tossed green salad&#8230;.<br />
earlier in the week I roasted asparagus, stringbeans, zucchini, an eggplant, red peppers in olive oil&#8230;.then while the water was heating for the penne I sauteed garlic, finely chopped onion and a handful of finely chopped white mushrooms in a little olive oil, added a large amount of chicken broth, and fresh thyme, rosemary and slt and pepper&#8230;then tossed it all together,the pasta, warmed veggies, and the light sauce, added shredded basil and some grated romano  and voila!  She was happy!  I was suprised it came out so good!</p>
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