Comments on: Third-Month-of-the-Year Cake http://dinnerwithjulie.com/2009/03/16/third-month-of-the-year-cake/ A year in my kitchen Fri, 30 Jul 2010 21:29:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Irish Soda Hot Crossed Buns | dinner with Julie http://dinnerwithjulie.com/2009/03/16/third-month-of-the-year-cake/comment-page-1/#comment-14436 Irish Soda Hot Crossed Buns | dinner with Julie Wed, 17 Mar 2010 04:44:28 +0000 http://dinnerwithjulie.com/?p=801#comment-14436 [...] One Year Ago: Third-Month-of-the-Year-Cake [...] [...] One Year Ago: Third-Month-of-the-Year-Cake [...]

]]> By: LisaMer http://dinnerwithjulie.com/2009/03/16/third-month-of-the-year-cake/comment-page-1/#comment-5649 LisaMer Thu, 19 Mar 2009 02:30:17 +0000 http://dinnerwithjulie.com/?p=801#comment-5649 Seriously, Julie. How could you? Don't you know hazelnuts are my favourite? I don't think I need an easy, sugary vehicle for them! ;) I'm definitely filing this one away for the next time I'm called upon to make cake for a birthday. Yum-o! I've been reading everyday though I haven't commented recently. Keeping up with two kids is an art I'm still getting used to! Seriously, Julie. How could you? Don’t you know hazelnuts are my favourite? I don’t think I need an easy, sugary vehicle for them! ;)

I’m definitely filing this one away for the next time I’m called upon to make cake for a birthday. Yum-o!

I’ve been reading everyday though I haven’t commented recently. Keeping up with two kids is an art I’m still getting used to!

]]> By: Elaine http://dinnerwithjulie.com/2009/03/16/third-month-of-the-year-cake/comment-page-1/#comment-5647 Elaine Wed, 18 Mar 2009 14:14:15 +0000 http://dinnerwithjulie.com/?p=801#comment-5647 Yeah, I'm going to throw in with the "oh dear lord, how can it be so easy to make pralines" crowd. This might not be the best development for my calorie-counting mind. Any kind of nut brittle (anything in that food group, actually) is something that defies resistance and self-control. Yeah, I’m going to throw in with the “oh dear lord, how can it be so easy to make pralines” crowd. This might not be the best development for my calorie-counting mind. Any kind of nut brittle (anything in that food group, actually) is something that defies resistance and self-control.

]]> By: Carol SB http://dinnerwithjulie.com/2009/03/16/third-month-of-the-year-cake/comment-page-1/#comment-5645 Carol SB Wed, 18 Mar 2009 04:03:11 +0000 http://dinnerwithjulie.com/?p=801#comment-5645 Pralines? EASY?? Hmmm... I'm not sure this is a good thing... -Carol SB Pralines? EASY?? Hmmm… I’m not sure this is a good thing…
-Carol SB

]]> By: Allison http://dinnerwithjulie.com/2009/03/16/third-month-of-the-year-cake/comment-page-1/#comment-5643 Allison Tue, 17 Mar 2009 18:33:45 +0000 http://dinnerwithjulie.com/?p=801#comment-5643 Darlin, that cake was anything but flat! I thought it was devine. And OMG the chocolate sauce. For anybody reading this, the cake was a HUGE hit at the party. It's the only thing the guests keep talking about three days later. Not my enchanting personality or the extreamly fun Paintball battle, no, just THAT cake! Julie you are WAY too critical of your baking. The only thing I will agree with you on is that the meringue got lost under the whipped cream. I liked how the cake looked single layered. I would serve it without the cream and just the pralines and choclate sauce. I'm just sayin........ Darlin, that cake was anything but flat! I thought it was devine. And OMG the chocolate sauce. For anybody reading this, the cake was a HUGE hit at the party. It’s the only thing the guests keep talking about three days later. Not my enchanting personality or the extreamly fun Paintball battle, no, just THAT cake! Julie you are WAY too critical of your baking. The only thing I will agree with you on is that the meringue got lost under the whipped cream. I liked how the cake looked single layered. I would serve it without the cream and just the pralines and choclate sauce. I’m just sayin……..

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