13 responses

  1. robin
    March 18, 2009

    yum. we were just thinking of ways to get more fish into our diet, thanks! haha

  2. Charmian Christie
    March 19, 2009

    Love the idea of these simple cakes with a Thai dipping sauce. I agree, not too much potato and crispy crumbs. Now if I could only get my husband to eat fish…

  3. Erica B.
    March 19, 2009

    I was just reading about chilean sea bass in Fish Without A Doubt. I’m also exploring ways to get more fish in our diet, and trying to do it with a conscience: http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.aspx

    Last night I had Lobster Mac & Cheese from North Sea Fish Market(impluse buy). It was deeeelicious (and shared as a side dish to steamed veggies and grilled chicken). :)

  4. Barb
    March 19, 2009

    I finally bought a package of Panko crumbs. I have been wanting to try them for a long time. I think filleted fish would be better than canned but I happen to have canned salmon there waiting. Sounds good.

  5. Elaine
    March 19, 2009

    excellent suggestion! As an East Coast transplant living in the Midwest, I always mourn the lack of really fresh fish. Any ideas to jazz up the canned or frozen stuff are eagerly welcomed.

  6. Theresa
    March 19, 2009

    I just threw out the left over mashed potatoes! DOH!

  7. Cheryl
    March 19, 2009

    So, so yummy…. Might also be a good use for the leftover spaghetti squash I have in the freezer.

  8. Jan
    March 19, 2009

    This looks yummy and so simple. I’ve got to try it out. And I just happen to have an unopened package of panko in my own over-stocked cupboards!

  9. Jenn
    March 19, 2009

    Where does everyone find panko. I even looked at T&T and they had no idea. Thanks!

  10. LisaMer
    March 19, 2009

    The CO-OP in my neighbourhood has Panko (in the aisle with all the “foreign” food). ;)

  11. Vivian
    March 19, 2009

    I’ve found that tilapia is a wonderful, delicate and mild fish that works very well with panko. It is farmed but apparently without ecological damage. Hawaiian royalty used to keep ponds to rear tilapia. Good enough for kings and queens, good enough for me!

  12. twomittens
    March 20, 2009

    Oh yum!
    I’m often tempted to buy fish sticks for the kids, but they’re just so greasy gross.
    These would be so much better. Love the crispy.

  13. Patsy
    September 25, 2010

    going to try this today, looks simple enough Loblaw has the tilapia on sale today. Panko, not sure yet is i cant find it will use good bread crumbs

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