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	<title>Comments on: Whole Wheat &amp; Olive Oil Berry Biscuits</title>
	<atom:link href="http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/</link>
	<description>A year in my kitchen</description>
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		<title>By: Anonymous</title>
		<link>http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/comment-page-2/#comment-14005</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 27 Feb 2010 14:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=921#comment-14005</guid>
		<description>BTW I calculated each one to be 251 calories for anyone who is interested.</description>
		<content:encoded><![CDATA[<p>BTW I calculated each one to be 251 calories for anyone who is interested.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/comment-page-2/#comment-14004</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 27 Feb 2010 14:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=921#comment-14004</guid>
		<description>Wow amazing-I recently have been having a craving for strawberry scones but wanted something with whole wheat and not too much butter.  This fit the bill.  I used 1/8 cup extra virgin olive oil and 1/8 cup of canola oil.  You could definitely taste the olive oil but it was a nice compliment to the berries.  I used about 1/4 cup blueberries and the rest was strawberries.  I might use even more berries next time.  I have never made scones before and at about 15 minutes I opened the oven to see big, golden brown and flaky scones.  I had 1.5 with jam and butter and a drizzle of agave nectar.  SOOO good.  My hubby doesn&#039;t like berries so I intend to freeze the rest.  Thanks so much-delicious!!!</description>
		<content:encoded><![CDATA[<p>Wow amazing-I recently have been having a craving for strawberry scones but wanted something with whole wheat and not too much butter.  This fit the bill.  I used 1/8 cup extra virgin olive oil and 1/8 cup of canola oil.  You could definitely taste the olive oil but it was a nice compliment to the berries.  I used about 1/4 cup blueberries and the rest was strawberries.  I might use even more berries next time.  I have never made scones before and at about 15 minutes I opened the oven to see big, golden brown and flaky scones.  I had 1.5 with jam and butter and a drizzle of agave nectar.  SOOO good.  My hubby doesn&#8217;t like berries so I intend to freeze the rest.  Thanks so much-delicious!!!</p>
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	<item>
		<title>By: Healthy Glazed Lemon Blueberry Scones &#171; Recipes That I Want To Try Soon</title>
		<link>http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/comment-page-1/#comment-9963</link>
		<dc:creator>Healthy Glazed Lemon Blueberry Scones &#171; Recipes That I Want To Try Soon</dc:creator>
		<pubDate>Sun, 27 Sep 2009 07:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=921#comment-9963</guid>
		<description>[...] (Adapted from Dinner With Julie) [...]</description>
		<content:encoded><![CDATA[<p>[...] (Adapted from Dinner With Julie) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: gimme some oven &#187; Blog Archive &#187; healthy glazed lemon-blueberry scones</title>
		<link>http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/comment-page-1/#comment-9698</link>
		<dc:creator>gimme some oven &#187; Blog Archive &#187; healthy glazed lemon-blueberry scones</dc:creator>
		<pubDate>Sun, 13 Sep 2009 19:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=921#comment-9698</guid>
		<description>[...] Healthy Lemon-Blueberry Scones Recipe (Adapted from Dinner With Julie) [...]</description>
		<content:encoded><![CDATA[<p>[...] Healthy Lemon-Blueberry Scones Recipe (Adapted from Dinner With Julie) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cucinista</title>
		<link>http://dinnerwithjulie.com/2009/04/03/whole-wheat-olive-oil-berry-scones/comment-page-1/#comment-6096</link>
		<dc:creator>Cucinista</dc:creator>
		<pubDate>Wed, 08 Apr 2009 19:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=921#comment-6096</guid>
		<description>Really looking forward to trying these!</description>
		<content:encoded><![CDATA[<p>Really looking forward to trying these!</p>
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