Comments on: Mexican Party Food (including Jalapeño Poppers) http://dinnerwithjulie.com/2009/04/11/mexican-party-food-including-jalapeno-poppers/ A year in my kitchen Fri, 10 Feb 2012 03:08:03 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Roberta http://dinnerwithjulie.com/2009/04/11/mexican-party-food-including-jalapeno-poppers/comment-page-1/#comment-21313 Roberta Sun, 06 Feb 2011 18:45:33 +0000 http://dinnerwithjulie.com/?p=997#comment-21313 I've tryed this recipe yesterday and it was soooo good!! so thaks ;-) I’ve tryed this recipe yesterday and it was soooo good!! so thaks ;-)

]]> By: Hugging the Coast http://dinnerwithjulie.com/2009/04/11/mexican-party-food-including-jalapeno-poppers/comment-page-1/#comment-7611 Hugging the Coast Fri, 29 May 2009 02:30:27 +0000 http://dinnerwithjulie.com/?p=997#comment-7611 These look great and sound like a lot of fun to make too. These look great and sound like a lot of fun to make too.

]]> By: lovetocook http://dinnerwithjulie.com/2009/04/11/mexican-party-food-including-jalapeno-poppers/comment-page-1/#comment-6208 lovetocook Mon, 13 Apr 2009 04:23:05 +0000 http://dinnerwithjulie.com/?p=997#comment-6208 Try these next: AFTERBURNERS 12 shrimp, peeled 12 jalapenos, slit seeded and membranes removed 6 slices of bacon Place one shrimp in each jalapeno. Wrap with 1/2 slice bacon and secure with a toothpick. Broil or grill turning a few times, 6 or 7 minutes until bacon is crisp and shrimp is cooked. Try these next:

AFTERBURNERS

12 shrimp, peeled
12 jalapenos, slit seeded and membranes removed
6 slices of bacon

Place one shrimp in each jalapeno. Wrap with 1/2 slice bacon and secure with a toothpick. Broil or grill turning a few times, 6 or 7 minutes until bacon is crisp and shrimp is cooked.

]]> By: sharon in oregon http://dinnerwithjulie.com/2009/04/11/mexican-party-food-including-jalapeno-poppers/comment-page-1/#comment-6207 sharon in oregon Mon, 13 Apr 2009 03:27:02 +0000 http://dinnerwithjulie.com/?p=997#comment-6207 My brother makes these for his tavern, using the bacon wrapped peppers with cheese inside. He sells them for a buck a piece and sometimes goes through 200 to 300 a week. They are yummy! My brother makes these for his tavern, using the bacon wrapped peppers with cheese inside. He sells them for a buck a piece and sometimes goes through 200 to 300 a week. They are yummy!

]]> By: Erica B. http://dinnerwithjulie.com/2009/04/11/mexican-party-food-including-jalapeno-poppers/comment-page-1/#comment-6200 Erica B. Sun, 12 Apr 2009 19:43:20 +0000 http://dinnerwithjulie.com/?p=997#comment-6200 I've made the bacon wrapped jalapenos (had to make them after reading: http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/ )and while I like them I prefer the ones with just cheese filling. I usually make a few dozen and prep the peppers the night before, it breaks up the work. When you've recovered from your brunch (we hosted one today too and expect dinner guests at 4:00pm) I'd love a good empanada recipe (or are the small ones called empanaditas??). When A was 1&1/2 we had an amazing dayhome provider who's from Chile. Her Dad who recently emigrated made us empanaditas from scratch. I'd love to learn how to make them myself. I’ve made the bacon wrapped jalapenos (had to make them after reading: http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/ )and while I like them I prefer the ones with just cheese filling. I usually make a few dozen and prep the peppers the night before, it breaks up the work.

When you’ve recovered from your brunch (we hosted one today too and expect dinner guests at 4:00pm) I’d love a good empanada recipe (or are the small ones called empanaditas??). When A was 1&1/2 we had an amazing dayhome provider who’s from Chile. Her Dad who recently emigrated made us empanaditas from scratch. I’d love to learn how to make them myself.

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