25 responses

  1. Heavenly Housewife
    April 13, 2009

    MMmmmm love churros. I am going to Barcelona in a couple months, plan to “try” them all over the place. Yours look fab. I love donuts in all their lovely forms. I will bookmark this page and try to make them on my own :). Thanks for the great post!

  2. Dana mccauley
    April 13, 2009

    Fantastic spread! As Canadians, I feel it’s our duty to explore all kinds of donuts so view the churros as a civic duty that you bore bravely. See, don’t you feel better about them now?

    http://danamccauley.wordpress.com/2008/06/03/doughnut-making-a-patriotic-duty/

  3. Elsbeth
    April 13, 2009

    Have mercy – both of these recipes look fabulous! Getting ready to make breakfast but now I have it in my head that a day of eating nothing but desserts could be justified. The blessing/curse of churros may be that all of the ingredients are things I keep on hand.
    Must. Hold. Back.

  4. Tartelette-Helen
    April 13, 2009

    Everytime I see churros I weaken…I am easy! They look delicious! Your whole spread was perfect!

  5. Natalie (Michigan)
    April 13, 2009

    *Help* Julie or anyone else…. I am looking for a hotdog/hamburger bun recipe that makes them fluffy and light while still using at least 1/2 whole wheat. I have tried a couple of recipes and they are just too dense. There are so many recipes out there, I thought it may be easier just to ask you all… thanks!!!!!

  6. Janice
    April 13, 2009

    Mmm – churros. I had them in Chile, and they were filled with Dulce de Leche. To. Die. For.

  7. Cheryl
    April 13, 2009

    Do not make those churros any other way – they were fricken’ fantastic yesterday! The Monster asked me to make them again for her. Hmm, hot oil and a toddler?

  8. Avery
    April 13, 2009

    OMG… the churros. I have to confess, I’ve never before been a fan (I think the last one I had was during Stampede. Ugh.), but yours were amazing! I ate three (again, OMG), but each time I faked like I was really getting one for Mike and he obliged by eating half. So really I only ate 1.5…
    Everything else was equally delicious!
    Also… I devored Ruby’s pink popcorn when we got home (I feel bad about stealing one away from the kiddies, but Mommy likes pink popcorn)!

  9. Avery
    April 13, 2009

    That should say “devoured”… ; )

  10. A
    April 13, 2009

    I AM SOOOOOOO BUMMED I COULDN’T MAKE YOUR BRUNCH!
    PLEEEAAASE CAN I HAVE A RAINCHECK, THE FOOD LOOKED DEVINE.

  11. Manon from Ontario
    April 14, 2009

    That’s it Julie, I’m coming over for your next get together…I’ll bring lots of maple stuff I promise :))

    MFO

  12. Natalie
    April 14, 2009

    Those churros sound a lot like Beavertails!! Yummmmmm!

  13. Clea
    April 14, 2009

    Hi Julie,
    how many churros does that recipe make? and what kind of pan did you use?
    thanks!
    Clea

  14. JulieVR
    April 14, 2009

    Pan? No pan… I used a ziploc baggie fitted with a large star tip from a decorating bag.. and tossed them in a shallow dish or cake pan with cinnamon sugar. It made LOTS. A few dozen, depending on how long you make them.

  15. Anja
    April 14, 2009

    Since a couple of month my sister want me to make churros… now I got a recipe :-) I’ll try soon. Thanks for sharing.

  16. Lana
    April 15, 2009

    Add-on to the Beavertail comparison: Try squeezing a little fresh lemon juice over the sugar and cinnamon churros before you eat them…Mmmmmm. That’s the Killaloe Sunrise Beavertail, and Killaloe, by the way, is where my sister lives and where I spend as much time as I possibly can.

  17. Alana @ The Good Girl Gone Blog
    April 16, 2009

    These churros look AMAZING!

  18. Clea
    April 17, 2009

    thanks Julie,
    I made the churros for my office this morning and they were a huge hit!

  19. Trisha Kurta
    July 7, 2009

    I saw you down at the stampede today. You were great in person. I have watched you on T.V. before. You think well on your toes. The samples of pavlova handed out were very good. I am going to try to make some with my neices during the summer holidays. All the best to you.

  20. AFowler
    September 6, 2009

    The small Pavlova’s are beautiful. I’ve had a problem though keeping them white, mine are turning a light brown. Any suggestions would be greatly appreciated.

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