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	<title>Comments on: Curried Lentil Soup with Ham and Sweet Potatoes, and Parmesan Biscuits</title>
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	<link>http://dinnerwithjulie.com/2009/04/13/curried-lentil-soup-with-ham-and-sweet-potatoes-and-parmesan-biscuits/</link>
	<description>A year in my kitchen</description>
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		<title>By: Sloppy Joes &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2009/04/13/curried-lentil-soup-with-ham-and-sweet-potatoes-and-parmesan-biscuits/comment-page-1/#comment-6269</link>
		<dc:creator>Sloppy Joes &#124; dinner with Julie</dc:creator>
		<pubDate>Thu, 16 Apr 2009 02:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1056#comment-6269</guid>
		<description>[...] a bun. Although a soft bun is considered the classic vehicle, sloppy Joes are phenomenal on split cheese biscuits or a thick wedge of cheddar beer bread. Sloppy [...]</description>
		<content:encoded><![CDATA[<p>[...] a bun. Although a soft bun is considered the classic vehicle, sloppy Joes are phenomenal on split cheese biscuits or a thick wedge of cheddar beer bread. Sloppy [...]</p>
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		<title>By: Erica B.</title>
		<link>http://dinnerwithjulie.com/2009/04/13/curried-lentil-soup-with-ham-and-sweet-potatoes-and-parmesan-biscuits/comment-page-1/#comment-6241</link>
		<dc:creator>Erica B.</dc:creator>
		<pubDate>Tue, 14 Apr 2009 17:24:17 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1056#comment-6241</guid>
		<description>Jenn - about local food, I&#039;d suggest you check out Slow Food Calgary, they have an extensive list of local producers:  http://www.slowfoodcalgary.ca/directory/ We get our bison from Rocky Mountain Resorts Ranch, and my fave peppers and tomatoes come from Gull Valley (at CFM). 

Last Spring Dee Hobsbawn-Smith came out with a rather comprehensive book on local food etc called Shop Talk, available at Cookbook Co. and I think Chapters. 

Hope that helps,
Erica</description>
		<content:encoded><![CDATA[<p>Jenn &#8211; about local food, I&#8217;d suggest you check out Slow Food Calgary, they have an extensive list of local producers:  <a href="http://www.slowfoodcalgary.ca/directory/" rel="nofollow">http://www.slowfoodcalgary.ca/directory/</a> We get our bison from Rocky Mountain Resorts Ranch, and my fave peppers and tomatoes come from Gull Valley (at CFM). </p>
<p>Last Spring Dee Hobsbawn-Smith came out with a rather comprehensive book on local food etc called Shop Talk, available at Cookbook Co. and I think Chapters. </p>
<p>Hope that helps,<br />
Erica</p>
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		<title>By: mmac</title>
		<link>http://dinnerwithjulie.com/2009/04/13/curried-lentil-soup-with-ham-and-sweet-potatoes-and-parmesan-biscuits/comment-page-1/#comment-6239</link>
		<dc:creator>mmac</dc:creator>
		<pubDate>Tue, 14 Apr 2009 15:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1056#comment-6239</guid>
		<description>Speaking of repurposing leftovers, thanks to DWJ I made shepherd&#039;s pie for the first time ever and it was great. Leftover lamb shanks shredded + mashed up lemon roasted potatoes (not nearly as pretty as the sweet potatoes but very tasty), frozen peas and some tomato sauce (as suggested in a Bonnie Stern recipe). It was delicious. THanks for the inspiration. In previous years the lamb and potatoes would have languised in the fridge for a week in the hopes they would be eaten ... and then pitched.</description>
		<content:encoded><![CDATA[<p>Speaking of repurposing leftovers, thanks to DWJ I made shepherd&#8217;s pie for the first time ever and it was great. Leftover lamb shanks shredded + mashed up lemon roasted potatoes (not nearly as pretty as the sweet potatoes but very tasty), frozen peas and some tomato sauce (as suggested in a Bonnie Stern recipe). It was delicious. THanks for the inspiration. In previous years the lamb and potatoes would have languised in the fridge for a week in the hopes they would be eaten &#8230; and then pitched.</p>
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		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2009/04/13/curried-lentil-soup-with-ham-and-sweet-potatoes-and-parmesan-biscuits/comment-page-1/#comment-6238</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Tue, 14 Apr 2009 15:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1056#comment-6238</guid>
		<description>Yes, of course sugar! and Roger&#039;s Golden Syrup (surprisingly close to Lyle&#039;s, which comes from the UK) - even yeast. The Fleischmann&#039;s factory is just a few blocks from my house.</description>
		<content:encoded><![CDATA[<p>Yes, of course sugar! and Roger&#8217;s Golden Syrup (surprisingly close to Lyle&#8217;s, which comes from the UK) &#8211; even yeast. The Fleischmann&#8217;s factory is just a few blocks from my house.</p>
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		<title>By: Heather</title>
		<link>http://dinnerwithjulie.com/2009/04/13/curried-lentil-soup-with-ham-and-sweet-potatoes-and-parmesan-biscuits/comment-page-1/#comment-6237</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 14 Apr 2009 14:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1056#comment-6237</guid>
		<description>Sugar is grown and processed at Taber, AB. Big sugar plant there.</description>
		<content:encoded><![CDATA[<p>Sugar is grown and processed at Taber, AB. Big sugar plant there.</p>
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