Comments on: Maple Walnut White Chocolate Chip Cookies

By: Tifany

Tifany — Thu, 10 Nov 2011 18:05:46 +0000

I think these will be one of my bake sale picks this Christmas. They are quick to make, taste delicious and are photogenic. I could not used nuts because I send baked treats to school in my son’s lunch so I was forced to use chocolate chips…life is hard!

By: Ali Collom

Ali Collom — Mon, 12 Sep 2011 14:40:14 +0000

I?ve recently started a website, the information you provide on this web site has helped me greatly. Thanks for all of your time & work.

By: White chocolate goodness « Melynda's Blog

White chocolate goodness « Melynda's Blog — Fri, 04 Feb 2011 03:30:38 +0000

[...] http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/ Leave a Comment LikeBe the first to like this post. [...]

By: Ains

Ains — Fri, 02 Jul 2010 01:09:02 +0000

Hmm, tried this recipe as I was in the mood for something maple. I substituted macadamias for the walnuts…
The batter was delicious, but I find the finished products are quite hard, but they don’t taste or look overcooked. Might just be my oven. Do you have any suggestions (other than undercooking) to make them softer?

By: JulieVR

JulieVR — Sun, 20 Jun 2010 03:20:23 +0000

I used grade A, just because it’s what I have! But grade B works great for baking.