Comments on: Peppered Popcorn with Parmesan http://dinnerwithjulie.com/2009/05/03/peppered-popcorn-parmesan/ A year in my kitchen Thu, 18 Mar 2010 04:40:03 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Elizabeth L. http://dinnerwithjulie.com/2009/05/03/peppered-popcorn-parmesan/comment-page-1/#comment-6769 Elizabeth L. Mon, 04 May 2009 22:47:55 +0000 http://dinnerwithjulie.com/?p=1265#comment-6769 I hope you had today to catch up and enjoy being back home and in your well-stocked kitchen! Did you get yourself a box of the ever-expanding organic greens? I now smile every time I make myself a salad, which I am trying to do every day. I hope you had today to catch up and enjoy being back home and in your well-stocked kitchen! Did you get yourself a box of the ever-expanding organic greens? I now smile every time I make myself a salad, which I am trying to do every day.

]]> By: JulieVR http://dinnerwithjulie.com/2009/05/03/peppered-popcorn-parmesan/comment-page-1/#comment-6768 JulieVR Mon, 04 May 2009 22:01:27 +0000 http://dinnerwithjulie.com/?p=1265#comment-6768 Avery - yes, I should have told you then shouldn't I? Sometimes my brain doesn't function too well. To test baking powder, stir 1 tsp. into half a cup of hot water. it should bubble - the more it bubbles, the more active it is! if it does nothing, it's dead. Baking soda -I'm not completely sure it can lose its punch, but to test it stir a spoonful into a spoonful of vinegar - same thing, it should bubble. Avery – yes, I should have told you then shouldn’t I? Sometimes my brain doesn’t function too well. To test baking powder, stir 1 tsp. into half a cup of hot water. it should bubble – the more it bubbles, the more active it is! if it does nothing, it’s dead. Baking soda -I’m not completely sure it can lose its punch, but to test it stir a spoonful into a spoonful of vinegar – same thing, it should bubble.

]]> By: jenn (in niagara) http://dinnerwithjulie.com/2009/05/03/peppered-popcorn-parmesan/comment-page-1/#comment-6767 jenn (in niagara) Mon, 04 May 2009 21:58:51 +0000 http://dinnerwithjulie.com/?p=1265#comment-6767 welcome back to reality now eh! i am crushing on that sticky caramel pecan bun thingy...it looks ooey gooey good! even though you say it wasnt that sticky...i can never get enough of cinnamon! :) welcome back to reality now eh!
i am crushing on that sticky caramel pecan bun thingy…it looks ooey gooey good! even though you say it wasnt that sticky…i can never get enough of cinnamon! :)

]]> By: Avery http://dinnerwithjulie.com/2009/05/03/peppered-popcorn-parmesan/comment-page-1/#comment-6766 Avery Mon, 04 May 2009 21:52:53 +0000 http://dinnerwithjulie.com/?p=1265#comment-6766 I'm slow, so as per your last post:"...Avery - how’s your baking powder or soda? Could it be dead?" I had no idea baking powder or soda could die. I can't keep plants alive, so letting my baking soda kick the bucket is very feasible. Other than flat muffins, how can you tell? I’m slow, so as per your last post:”…Avery – how’s your baking powder or soda? Could it be dead?”
I had no idea baking powder or soda could die. I can’t keep plants alive, so letting my baking soda kick the bucket is very feasible. Other than flat muffins, how can you tell?

]]> By: Manon from Ontario http://dinnerwithjulie.com/2009/05/03/peppered-popcorn-parmesan/comment-page-1/#comment-6765 Manon from Ontario Mon, 04 May 2009 20:16:28 +0000 http://dinnerwithjulie.com/?p=1265#comment-6765 What a big cream puff, did we die and go to cream puff heaven? I would have eaten all of it, that is one of the reasons I stay away from bakeries. One of my uncles is from Belgium and he makes the best cream puffs ever, he is now 88, but I have memories of his cream puffs....ok drooling here! Welcome home Julie :) MFO What a big cream puff, did we die and go to cream puff heaven? I would have eaten all of it, that is one of the reasons I stay away from bakeries.

One of my uncles is from Belgium and he makes the best cream puffs ever, he is now 88, but I have memories of his cream puffs….ok drooling here!

Welcome home Julie :)

MFO

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