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	<title>Comments on: Grilled Garlic-Lime Chicken on Greens and Pasta with Pesto</title>
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	<description>A year in my kitchen</description>
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		<title>By: Ashley</title>
		<link>http://dinnerwithjulie.com/2009/05/08/grilled-garliclime-chicken-greens-pasta-broccoli-pesto/comment-page-2/#comment-7253</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sun, 17 May 2009 16:30:34 +0000</pubDate>
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		<description>Oh broccoli pesto sounds so delicious! I wish I had a never ending supply of basil.</description>
		<content:encoded><![CDATA[<p>Oh broccoli pesto sounds so delicious! I wish I had a never ending supply of basil.</p>
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		<title>By: robyn</title>
		<link>http://dinnerwithjulie.com/2009/05/08/grilled-garliclime-chicken-greens-pasta-broccoli-pesto/comment-page-2/#comment-7123</link>
		<dc:creator>robyn</dc:creator>
		<pubDate>Wed, 13 May 2009 04:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1343#comment-7123</guid>
		<description>Pureed sweet potato in hot chocolate?  There&#039;s hope for Leo yet!  I&#039;ll get a vegetable in him for sure!</description>
		<content:encoded><![CDATA[<p>Pureed sweet potato in hot chocolate?  There&#8217;s hope for Leo yet!  I&#8217;ll get a vegetable in him for sure!</p>
]]></content:encoded>
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	<item>
		<title>By: Jen T</title>
		<link>http://dinnerwithjulie.com/2009/05/08/grilled-garliclime-chicken-greens-pasta-broccoli-pesto/comment-page-2/#comment-7072</link>
		<dc:creator>Jen T</dc:creator>
		<pubDate>Mon, 11 May 2009 18:45:13 +0000</pubDate>
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		<description>Dinner this weekend was supplied by the men.  The ladies sat around and chatted while the guys cooked, prepared and served us burgers and salads.  It went over quite well, we only had to remind them of a couple of things to do for meal prep, but being served first was a real treat.  Happy Mother&#039;s day to all you gals out there with kids, or with mothering hearts.</description>
		<content:encoded><![CDATA[<p>Dinner this weekend was supplied by the men.  The ladies sat around and chatted while the guys cooked, prepared and served us burgers and salads.  It went over quite well, we only had to remind them of a couple of things to do for meal prep, but being served first was a real treat.  Happy Mother&#8217;s day to all you gals out there with kids, or with mothering hearts.</p>
]]></content:encoded>
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	<item>
		<title>By: erin</title>
		<link>http://dinnerwithjulie.com/2009/05/08/grilled-garliclime-chicken-greens-pasta-broccoli-pesto/comment-page-2/#comment-7064</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Mon, 11 May 2009 14:27:23 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1343#comment-7064</guid>
		<description>Happy Belated Mother&#039;s Day!

Thanks, Julie, for the broccoli pesto recipe. I have two boys, and getting them to eat veggies is like playing roulette - one day they love something, the next they hate it. Also, I am allergic to pine nuts, so very rarely get to eat pesto.</description>
		<content:encoded><![CDATA[<p>Happy Belated Mother&#8217;s Day!</p>
<p>Thanks, Julie, for the broccoli pesto recipe. I have two boys, and getting them to eat veggies is like playing roulette &#8211; one day they love something, the next they hate it. Also, I am allergic to pine nuts, so very rarely get to eat pesto.</p>
]]></content:encoded>
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	<item>
		<title>By: Evelyn</title>
		<link>http://dinnerwithjulie.com/2009/05/08/grilled-garliclime-chicken-greens-pasta-broccoli-pesto/comment-page-2/#comment-7052</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Mon, 11 May 2009 04:44:22 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1343#comment-7052</guid>
		<description>Dinner last night was great, but mostly because of the company.  After a week of being sick, I went out with a small group of friends (old and new) to a great Italian restaurant. I couldn&#039;t breathe while eating because of my stuffed head, but it all tasted good.  

Poached pears with Proscuitto, followed by pear and pecorino cheese ravioli.  I wish I had the room to follow it up with the peach cobbler, but alas, I wasn&#039;t well enough to be up to three courses.</description>
		<content:encoded><![CDATA[<p>Dinner last night was great, but mostly because of the company.  After a week of being sick, I went out with a small group of friends (old and new) to a great Italian restaurant. I couldn&#8217;t breathe while eating because of my stuffed head, but it all tasted good.  </p>
<p>Poached pears with Proscuitto, followed by pear and pecorino cheese ravioli.  I wish I had the room to follow it up with the peach cobbler, but alas, I wasn&#8217;t well enough to be up to three courses.</p>
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