Comments on: Pretzel Rolls and Soft Pretzels http://dinnerwithjulie.com/2009/05/11/pretzel-rolls-soft-pretzels/?utm_source=rss&utm_medium=rss&utm_campaign=pretzel-rolls-soft-pretzels A year in my kitchen Thu, 24 May 2012 13:20:32 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Aleisa http://dinnerwithjulie.com/2009/05/11/pretzel-rolls-soft-pretzels/comment-page-1/#comment-23361 Aleisa Mon, 16 May 2011 00:29:47 +0000 http://dinnerwithjulie.com/?p=1383#comment-23361 Hi I am another person who lives in a high elevation area escazue Costa Rica right outside of San Jose it is about 300,000 ft above sea level give another 100 feet anyway I know that baked recipes that need rising any yeast doughs need to be adjusted but I am not sure what the adjustment s are more liquid less time rising less sugar and salt if you can could i get this recipe adjusted to high altitude? thank you Hi I am another person who lives in a high elevation area escazue Costa Rica right outside of San Jose it is about 300,000 ft above sea level give another 100 feet anyway I know that baked recipes that need rising any yeast doughs need to be adjusted but I am not sure what the adjustment s are more liquid less time rising less sugar and salt if you can could i get this recipe adjusted to high altitude? thank you

]]> By: Claudia http://dinnerwithjulie.com/2009/05/11/pretzel-rolls-soft-pretzels/comment-page-1/#comment-13992 Claudia Fri, 26 Feb 2010 15:52:22 +0000 http://dinnerwithjulie.com/?p=1383#comment-13992 Julie, I've made different pretzels, but always wanted to try the ones with the water bath. I think I was afraid that I'd end up with a gooey mass -- just couldn't picture boiling dough. I followed your recipe exactly to make pretzel rolls and they were just delicious -- and pretty too. Thanks! Julie,
I’ve made different pretzels, but always wanted to try the ones with the water bath. I think I was afraid that I’d end up with a gooey mass — just couldn’t picture boiling dough. I followed your recipe exactly to make pretzel rolls and they were just delicious — and pretty too. Thanks!

]]> By: Brigitte http://dinnerwithjulie.com/2009/05/11/pretzel-rolls-soft-pretzels/comment-page-1/#comment-13864 Brigitte Mon, 22 Feb 2010 00:19:10 +0000 http://dinnerwithjulie.com/?p=1383#comment-13864 Hi Julie, just want to tell you that your pretzel recipe is fabulous. It is so true to the taste of the pretzels I used to eat in Germany when I was very young. Here in Ontario I can buy pretzels at Dimpfelmeiers or Denningers, but I have to drive there and sometimes they were sold out when I got there. Now I can bake my own. Thanks so much. Brigitte Hi Julie,

just want to tell you that your pretzel recipe is fabulous. It is so true to the taste of the pretzels I used to eat in Germany when I was very young. Here in Ontario I can buy pretzels at Dimpfelmeiers or Denningers, but I have to drive there and sometimes they were sold out when I got there. Now I can bake my own.
Thanks so much. Brigitte

]]> By: Pretzels! | Trini in Tokyo http://dinnerwithjulie.com/2009/05/11/pretzel-rolls-soft-pretzels/comment-page-1/#comment-13126 Pretzels! | Trini in Tokyo Sat, 30 Jan 2010 12:23:17 +0000 http://dinnerwithjulie.com/?p=1383#comment-13126 [...] followed this recipe from Dinner with Julie. Pretzel [...] [...] followed this recipe from Dinner with Julie. Pretzel [...]

]]> By: Amy http://dinnerwithjulie.com/2009/05/11/pretzel-rolls-soft-pretzels/comment-page-1/#comment-9424 Amy Wed, 26 Aug 2009 03:43:22 +0000 http://dinnerwithjulie.com/?p=1383#comment-9424 I'm looking to try making pretzels, however I live at an elevation that makes it difficult to bake, do you have any suggestions on how to alter the recipe? I've also never baked with yeast - any tips? I am DETERMINED to make some pretzels and hope you can help point me in the right direction. Thanks for your time! I’m looking to try making pretzels, however I live at an elevation that makes it difficult to bake, do you have any suggestions on how to alter the recipe? I’ve also never baked with yeast – any tips? I am DETERMINED to make some pretzels and hope you can help point me in the right direction. Thanks for your time!

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