Comments on: Stir-Fried Chickpeas and Asparagus with Brown Rice and Lemon Tahini Dressing

By: Salamander

Salamander — Tue, 14 Jul 2009 19:18:57 +0000

I just made this dish last night and it was PHENOMENAL! It’s a perfect meal (although I served it with miso-glazed veg and tofu skewers), that is wonderful as leftovers as well! I’m so excited to have it for lunch today.

Though I wonder, what to do with the rest of the lemon-tahini dressing? I ended up thinning it out a bit with some more water and lemon juice.

(PS – I first saw a “Breakfast Bean Cookie” demo at the Vancouver Wellness Show, and bought both your books afterwards. Haven’t looked back and LOVE all the cookie recipes you’ve got going. Haven’t heard a complaint yet, but many raves from my coworkers!)

By: Market Fresh «

Market Fresh « — Sat, 04 Jul 2009 19:46:07 +0000

[...] has armed me with the necessary information to make whole-food eating much easier!). I had found this recipe for a stir-fried chickpea dish over at Dinner With Julie, and lo-and-behold it was adapted from [...]

By: marce

marce — Wed, 20 May 2009 21:00:49 +0000

Made this for dinner last night and had it again for lunch today. It was as delicious as you said it would be and I was thrilled that it was also full of fibre and good nutritiousy type things. Thanks for the recipe!

By: Lauren

Lauren — Wed, 20 May 2009 04:40:46 +0000

i love your website… and i love love love when you can add nutrition information to your recipes, such as you did for the roasted red pepper and tomato soup. i made that btw, delish. do you by chance have nutrition information for this recipe? it looks SO good… and i even have tahini!

By: Sherry

Sherry — Tue, 19 May 2009 17:12:48 +0000

I mentioned it awhile back – John Cusack is filming some 80s themed movie in Fernie BC. You’re closer to him than you think, a quick 3.5 hour drive. So thankful you’re still blogging.