Comments on: Chocolate Marshmallow-filled Whoopie Pies http://dinnerwithjulie.com/2009/05/18/whoopie-pies/ A year in my kitchen Wed, 17 Mar 2010 22:21:10 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Shami http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-14309 Shami Wed, 10 Mar 2010 02:01:06 +0000 http://dinnerwithjulie.com/?p=1434#comment-14309 Ooh... these look so delicious. Chocolate and marshmallow are one of my favorite combos and I can't wait to sink my teeth into these! Thank you for this recipe. Ooh… these look so delicious. Chocolate and marshmallow are one of my favorite combos and I can’t wait to sink my teeth into these! Thank you for this recipe.

]]> By: Chantal http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-14090 Chantal Wed, 03 Mar 2010 03:19:21 +0000 http://dinnerwithjulie.com/?p=1434#comment-14090 I made these cookies (a while ago, but Im just now getting to write the post)& they worked perfect for making ice cream sandwiches with homemade vanilla bean ice cream - yumm! I posted your recipe along with appropriate credits and a link back to your blog - thanks for the delicious treat! :) I made these cookies (a while ago, but Im just now getting to write the post)& they worked perfect for making ice cream sandwiches with homemade vanilla bean ice cream – yumm! I posted your recipe along with appropriate credits and a link back to your blog – thanks for the delicious treat! :)

]]> By: The next big thing: Whoopie Pies « Out of the Event http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-10806 The next big thing: Whoopie Pies « Out of the Event Fri, 30 Oct 2009 21:44:31 +0000 http://dinnerwithjulie.com/?p=1434#comment-10806 [...] know what they are here is a look at the hot new trend, and check out some recipes here, here and here. via sema.go.th via raisincake via the shopping vine via the sweet escape via one ordinary day [...] [...] know what they are here is a look at the hot new trend, and check out some recipes here, here and here. via sema.go.th via raisincake via the shopping vine via the sweet escape via one ordinary day [...]

]]> By: Echo Xane http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-8622 Echo Xane Thu, 09 Jul 2009 15:22:10 +0000 http://dinnerwithjulie.com/?p=1434#comment-8622 ...as to the block de creme de maple (dont you love it when idiots like me try to make things sound fancy through bastardization of the french language?..ahem) ive never worked with it, first thing i would say is...BREAK IT UP AND SUCK ON IT! I LUVZ ME SUM MAPLE SUGAR CANDY!...ahem, sorry, i might suggest placing it in a heat proofed vessel and emersing it in a bath of boiling water, as you would with crystallized honey, it might also make interesting sugar cubes to serve with tea or coffee, or, ground into maple sugar as you said and used as a topping...how ever, if you find you can in fact melt it in heat.. (just because something seems to be a rock doesn't always mean it has no moisture in it...)....i...very personally, would use it, broken into chips, to make walnut, or black walnut, and maple chip cookies...this all assuming you still have it after...what, a year? …as to the block de creme de maple (dont you love it when idiots like me try to make things sound fancy through bastardization of the french language?..ahem) ive never worked with it, first thing i would say is…BREAK IT UP AND SUCK ON IT! I LUVZ ME SUM MAPLE SUGAR CANDY!…ahem, sorry, i might suggest placing it in a heat proofed vessel and emersing it in a bath of boiling water, as you would with crystallized honey, it might also make interesting sugar cubes to serve with tea or coffee, or, ground into maple sugar as you said and used as a topping…how ever, if you find you can in fact melt it in heat.. (just because something seems to be a rock doesn’t always mean it has no moisture in it…)….i…very personally, would use it, broken into chips, to make walnut, or black walnut, and maple chip cookies…this all assuming you still have it after…what, a year?

]]> By: Katherine http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-7483 Katherine Tue, 26 May 2009 04:44:52 +0000 http://dinnerwithjulie.com/?p=1434#comment-7483 Thank you for the blog and this recipe! I didn't have time to make the whoopie pies, but I used your recipe for 7 minute frosting to ice 4 dozen cupcakes for my son's school bake sale tonight. I've never made 7 minute frosting before - it turned out great - thanks to your recipe and instructions. Next time I have to make the whole enchilada. Thanks for providing so much inspiration. Thank you for the blog and this recipe! I didn’t have time to make the whoopie pies, but I used your recipe for 7 minute frosting to ice 4 dozen cupcakes for my son’s school bake sale tonight. I’ve never made 7 minute frosting before – it turned out great – thanks to your recipe and instructions.

Next time I have to make the whole enchilada.

Thanks for providing so much inspiration.

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