http://dinnerwithjulie.com/2009/05/18/whoopie-pies/?utm_source=rss&utm_medium=rss&utm_campaign=whoopie-pies A year in my kitchen Thu, 24 May 2012 13:20:32 +0000 hourly 1 http://wordpress.org/?v=3.3 http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-29719 megan Sun, 18 Dec 2011 02:21:55 +0000 http://dinnerwithjulie.com/?p=1434#comment-29719 Hey, they are amazing! We are so happy with them with the peppermint icing in the middle, ahhhhhh, hint: Flatten the cookie dough on the sheet before baking so that they turn our nice and round\flat and even... thanks! Hey, they are amazing! We are so happy with them with the peppermint icing in the middle, ahhhhhh, hint: Flatten the cookie dough on the sheet before baking so that they turn our nice and round\flat and even… thanks!

]]> http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-29717 megan Sun, 18 Dec 2011 01:48:07 +0000 http://dinnerwithjulie.com/?p=1434#comment-29717 We're neighbours! I live in Inglewood, and am just trying your recipe now for christmas with peppermint icing! Will keep you posted! We’re neighbours! I live in Inglewood, and am just trying your recipe now for christmas with peppermint icing! Will keep you posted!

]]> http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-24596 Low Fat Recipe Collection – Bites From Other Blogs Sun, 31 Jul 2011 19:28:49 +0000 http://dinnerwithjulie.com/?p=1434#comment-24596 [...] Chocolate Marshmallow Whoopie Pies From Dinner With Julie [...] [...] Chocolate Marshmallow Whoopie Pies From Dinner With Julie [...]

]]> http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-24456 Gmom Fri, 15 Jul 2011 02:56:47 +0000 http://dinnerwithjulie.com/?p=1434#comment-24456 I just finished baking the whoopie pies. Although my husband liked them, I found them to be quite tasteless. When I tried putting them on the cookie sheets, they were very glue like. They did rise in the oven, but they ended up being too round, which I found very hard to get the filling to stay on them. I don't think that I will try this recipe again. I will try a box cake mix and add pudding mix or flour to the batter. I don't recommend this recipe. I did like the filling though. I just finished baking the whoopie pies. Although my husband liked them, I found them to be quite tasteless. When I tried putting them on the cookie sheets, they were very glue like. They did rise in the oven, but they ended up being too round, which I found very hard to get the filling to stay on them. I don’t think that I will try this recipe again. I will try a box cake mix and add pudding mix or flour to the batter. I don’t recommend this recipe. I did like the filling though.

]]> http://dinnerwithjulie.com/2009/05/18/whoopie-pies/comment-page-1/#comment-17946 cindy Thu, 02 Sep 2010 18:36:37 +0000 http://dinnerwithjulie.com/?p=1434#comment-17946 Re: Maple Cream Maple cream will never resemble "cream" as it really is always solid. However, it has probably hardened due to it crystalizing. My family runs a maple syrup farm the old fashioned way, so syrup is in my blood! lol We just see is as almost a brick of fudge. We shave a piece here or there off and eat it as a real treat, and the block always lasts FOREVER, becuase it's so rich and wonderfully creamy! You could melt and spread it on toast, or melt it and beat it into a frosting, filling, use it in a custard or a creme brulee! If you like the taste and are looking for something "creamier" you might want to try finding maple butter! That will spread like creamed honey, only better!!! I must say...I am SO jealous to see such a large piece of maple cream!! - Cindy Re: Maple Cream
Maple cream will never resemble “cream” as it really is always solid. However, it has probably hardened due to it crystalizing. My family runs a maple syrup farm the old fashioned way, so syrup is in my blood! lol We just see is as almost a brick of fudge. We shave a piece here or there off and eat it as a real treat, and the block always lasts FOREVER, becuase it’s so rich and wonderfully creamy! You could melt and spread it on toast, or melt it and beat it into a frosting, filling, use it in a custard or a creme brulee! If you like the taste and are looking for something “creamier” you might want to try finding maple butter! That will spread like creamed honey, only better!!!
I must say…I am SO jealous to see such a large piece of maple cream!! – Cindy

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