Comments on: Grilled Veggie Pizza

By: Potato Pizza with Garlic and Rosemary | dinner with Julie

Potato Pizza with Garlic and Rosemary | dinner with Julie — Sat, 11 Sep 2010 05:35:03 +0000

[...] the pizza. I took a ball of dough out of the freezer, sliced the purple and white potatoes as thinly as I could (which was pretty [...]

By: Jess

Jess — Thu, 25 Jun 2009 17:03:34 +0000

Julie, you hit my pizza-grilling fear right on the head. But after reading this post, I’m ready to give it a go. I have just one question: I realize that times on the grill are approximate in any case, but about how long should I grill the dough on one side before flipping and topping? And then about how long unti it’s done?

By: shayne

shayne — Tue, 16 Jun 2009 23:37:33 +0000

My husband has thounds of dollars worth of work he needs done to his mouth so he had the work done in Serbia for about $130 USD. that paid for the trip.

I love the photo of the boy and dough (I just found your blog, not sure who everyone is yet) I love making pizza with kids and pizza on the grill too for that matter.

so far with the first p[ost I am very much enjoying your blog, thanks.

By: shayne

shayne — Tue, 16 Jun 2009 23:37:33 +0000

My husband has thounds of dollars worth of work he needs done to his mouth so he had the work done in Serbia for about $130 USD. that paid for the trip.

I love the photo of the boy and dough (I just found your blog, not sure who everyone is yet) I love making pizza with kids and pizza on the grill too for that matter.

so far with the first p[ost I am very much enjoying your blog, thanks.

By: Farmgirl Susan

Farmgirl Susan — Sun, 14 Jun 2009 16:44:40 +0000

I don’t know which I love more – that priceless photo of your little dough boy, or the idea of blending up roasted vegetables to use as pizza sauce. Thank you for them both!