http://dinnerwithjulie.com/2009/06/17/slowroasted-tomatoes/ A year in my kitchen Wed, 08 Sep 2010 20:59:10 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://dinnerwithjulie.com/2009/06/17/slowroasted-tomatoes/comment-page-1/#comment-16987 Samantha Sun, 11 Jul 2010 11:13:27 +0000 http://dinnerwithjulie.com/?p=1737#comment-16987 I do this overnight, for about six hours, and they're still warm when I come downstairs. When warm the skins pop right off, and they make the best sauce. Freeze well too. I can hardly wait for tomatoes now! I do this overnight, for about six hours, and they’re still warm when I come downstairs. When warm the skins pop right off, and they make the best sauce. Freeze well too. I can hardly wait for tomatoes now!

]]> http://dinnerwithjulie.com/2009/06/17/slowroasted-tomatoes/comment-page-1/#comment-9167 Ken Mon, 10 Aug 2009 01:31:38 +0000 http://dinnerwithjulie.com/?p=1737#comment-9167 Freezing tomatoes: keep in mind that a tomato is really a berry, and berries do freeze well: the texture will be soft, but it will be soft anyway after roasting (or canning), so go ahead and freeze: hint if you can remove the air, from the bags, will keep longer Freezing tomatoes: keep in mind that a tomato is really a berry, and berries do freeze well: the texture will be soft, but it will be soft anyway after roasting (or canning), so go ahead and freeze: hint if you can remove the air, from the bags, will keep longer

]]> http://dinnerwithjulie.com/2009/06/17/slowroasted-tomatoes/comment-page-1/#comment-8523 Kevin Sat, 04 Jul 2009 19:49:48 +0000 http://dinnerwithjulie.com/?p=1737#comment-8523 Slow roasted tomatoes are the best. I am looking forward to the field tomatoes to roasts lots of them. Slow roasted tomatoes are the best. I am looking forward to the field tomatoes to roasts lots of them.

]]> http://dinnerwithjulie.com/2009/06/17/slowroasted-tomatoes/comment-page-1/#comment-8510 umbrellalady Sat, 04 Jul 2009 15:40:47 +0000 http://dinnerwithjulie.com/?p=1737#comment-8510 My mouth was watering hearing about your slow-roasted tomatoes. I have also been doing this for years with the same results. I brush mine with olive oil and crushed garlic, with fresh ground pepper and just a wee pinch of salt - divine! Tastes like summer when I use them in the winter when it is -30C. I have put in 56 tomato plants this year - got a little carried away as I started them from seed and didn't have the heart to toss them. I planted all heirloom tomatoes this year - the Russia Black Krim is the only one I planted before - should be an interesting crop. lol My mouth was watering hearing about your slow-roasted tomatoes. I have also been doing this for years with the same results. I brush mine with olive oil and crushed garlic, with fresh ground pepper and just a wee pinch of salt – divine! Tastes like summer when I use them in the winter when it is -30C.
I have put in 56 tomato plants this year – got a little carried away as I started them from seed and didn’t have the heart to toss them. I planted all heirloom tomatoes this year – the Russia Black Krim is the only one I planted before – should be an interesting crop. lol

]]> http://dinnerwithjulie.com/2009/06/17/slowroasted-tomatoes/comment-page-1/#comment-8233 Zahavah/Gayle Tue, 23 Jun 2009 16:08:34 +0000 http://dinnerwithjulie.com/?p=1737#comment-8233 oops - i mean in winter (sorry for second comment) oops – i mean in winter (sorry for second comment)

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