http://dinnerwithjulie.com/2009/06/19/wine-cheese/ A year in my kitchen Fri, 30 Jul 2010 21:29:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://dinnerwithjulie.com/2009/06/19/wine-cheese/comment-page-2/#comment-8238 amelia Tue, 23 Jun 2009 20:26:12 +0000 http://dinnerwithjulie.com/?p=1752#comment-8238 I always love ribs. Or marinated short ribs, or burgers... really, I love anything off of the grill. I always love ribs. Or marinated short ribs, or burgers… really, I love anything off of the grill.

]]> http://dinnerwithjulie.com/2009/06/19/wine-cheese/comment-page-2/#comment-8235 Lesli Tue, 23 Jun 2009 18:21:59 +0000 http://dinnerwithjulie.com/?p=1752#comment-8235 Wow, that Pyrex is fancy...I still have the Pyrex set with blue lids that my husband got me for Christmas in 1993 - it lasts forever...yes, you can imagine my surprise and delight at opening such a thoughtful gift Christmas morning...ha! Wow, that Pyrex is fancy…I still have the Pyrex set with blue lids that my husband got me for Christmas in 1993 – it lasts forever…yes, you can imagine my surprise and delight at opening such a thoughtful gift Christmas morning…ha!

]]> http://dinnerwithjulie.com/2009/06/19/wine-cheese/comment-page-2/#comment-8234 Andrea Tue, 23 Jun 2009 16:14:19 +0000 http://dinnerwithjulie.com/?p=1752#comment-8234 All of theses ideas are so awesome. I would definitely go with make your own kabobs. Then everyone gets what they want! Works for kids and picky eaters! Of course lazy man perogies and a variety of salads on the side too!! All of theses ideas are so awesome. I would definitely go with make your own kabobs. Then everyone gets what they want! Works for kids and picky eaters! Of course lazy man perogies and a variety of salads on the side too!!

]]> http://dinnerwithjulie.com/2009/06/19/wine-cheese/comment-page-2/#comment-8213 Andrea Mon, 22 Jun 2009 19:55:06 +0000 http://dinnerwithjulie.com/?p=1752#comment-8213 Wow! What great suggestions. Whenever I have a large crowd, and often planning for large crowds, my hoisin marinated flank steak is top on the list. I can email you the recipe, but Costco sells fantastic flank steak. Just slice it into strips, marinate for up to 2 days (or even freeze in advance in the marinade) then skewer (food on sticks is obviously a popluar idea) day of and BBQ. Everyone loves it because it ends up super tender and delish! Wow! What great suggestions. Whenever I have a large crowd, and often planning for large crowds, my hoisin marinated flank steak is top on the list. I can email you the recipe, but Costco sells fantastic flank steak. Just slice it into strips, marinate for up to 2 days (or even freeze in advance in the marinade) then skewer (food on sticks is obviously a popluar idea) day of and BBQ. Everyone loves it because it ends up super tender and delish!

]]> http://dinnerwithjulie.com/2009/06/19/wine-cheese/comment-page-2/#comment-8212 JenF Mon, 22 Jun 2009 19:47:12 +0000 http://dinnerwithjulie.com/?p=1752#comment-8212 Whenever we have a big party, it's always brisket, baked beans, coleslaw and buns. The brisket and beans can bake together in the oven and they're both next to impossible to overcook. Plus the leftovers are fantastic! I know, it's not really "BBQ", but it serves a crowd and is really low-maintenance. Whenever we have a big party, it’s always brisket, baked beans, coleslaw and buns. The brisket and beans can bake together in the oven and they’re both next to impossible to overcook. Plus the leftovers are fantastic! I know, it’s not really “BBQ”, but it serves a crowd and is really low-maintenance.

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