Comments on: Pear & Ricotta Peroghies

By: Charmian Christie

Charmian Christie — Sun, 12 Jul 2009 15:35:04 +0000

Sorry to hear you’ve had an upset. I, too, head for the kitchen when this kind of thing strikes. Hope life returns to normal soon.

And since you ask about fruit, I love it as is, but ice cream is always an option. Homemade, of course.

By: Haruko

Haruko — Wed, 01 Jul 2009 03:28:07 +0000

A new thing I started this year with rhubarb was stewing them with a bit of honey and adding plain yogurt and some lemon juice(my family likes tart things). We sometimes eat it like this for dessert or I freeze them into popsicles. It really is refreshing on a hot day.

By: Evelyn

Evelyn — Tue, 30 Jun 2009 17:12:53 +0000

A Perogy Pogy? I have no idea what that is, but I love perogies and if I could easily make them at home I would. Putting fruit in them is an excellent idea.

We love to make sherbert out of our excess rhubarb, and it’s even better with black currants mixed in (but that’s a bit later in the season, probably in our third stripping of the rhubarb plant).

By: Cathryn

Cathryn — Tue, 30 Jun 2009 05:39:58 +0000

Lots of love to you and your family, Julie. You’re in my thoughts and prayers.

Strawberries, sugar and cream are my fave this time of year, when we traditionally gather for our own Sunday ‘Breakfast at Wimbledon’ to watch the men’s championship match.

By: Mairi

Mairi — Mon, 29 Jun 2009 20:18:28 +0000

A summer fav for berries would be cobbler. Peaches are in a class by themselves. I like to split them & grill them on the BBQ with a little maple syrup brushed on then sprinkle with cinnamon and serve with ice cream of course. I’m keeping my fingers crossed that the new people moving into the house across the street are as generous with their peach tree as the last neighbours!