Comments on: Peach Crisp with Brown Sugar Whipped Cream

By: Tofino Wrap-Up and a Treasure Hunt | dinner with Julie

Tofino Wrap-Up and a Treasure Hunt | dinner with Julie — Fri, 16 Apr 2010 06:03:50 +0000

[...] I have to tell you too about Ukee Dog – a hot dog joint (and so much more) in Ucluelet, where we went after visiting the wee aquarium. [...]

By: Peach Cobbler

Peach Cobbler — Thu, 15 Oct 2009 10:59:18 +0000

Thanks for sharing the recipe, looks yummy.

By: Kelly

Kelly — Thu, 23 Jul 2009 12:29:35 +0000

I have a good one….
“Mom, how do pigs make pork chops?”
This questions was popped out of the blue by my then 4 year old daughter while driving. I later had to explain to her that pork chops were acutally made not by pigs, but of pigs. I am happy to report that she was not bothered by this and is still an avid pork consumer. Bacon is her favorite.

By: Cathy

Cathy — Wed, 22 Jul 2009 01:42:02 +0000

I forgot to add – I love that aquarium! It was closed a couple of years ago when I was there last, and we were so disappointed, so I’m glad it’s back open now. When we are there we always camp at Mussel Beach – the most beautiful campsites ever! If you haven’t been, you should check it out – the beachfront sites are like your own private tide-pool beach. My girls swam in the tidepools, alongside the starfish and everything else in there.

By: Cathy

Cathy — Wed, 22 Jul 2009 01:36:17 +0000

My daughters (about 9 and 6 at the time) were using a hammer and nails to build a bench from scraps left over from our fence. My six year old came in the house and said, completely seriously, “I wish we had a chainsaw”.