Comments on: Blueberry Crumb Cake

By: Emma

Emma — Thu, 23 Jul 2009 02:30:49 +0000

Not only does the food look and sound good, but Blokus is a great game!
I just got it less than a week ago for my birthday!

By: Melanie

Melanie — Tue, 21 Jul 2009 22:16:03 +0000

I think I may have to turn on the oven…

By: Charmian Christie

Charmian Christie — Tue, 21 Jul 2009 16:21:11 +0000

I would be going through a 2 lb box of blueberries each day, too! Love them.

This recipe looks wonderful. Just the thing with a cup of tea on the porch. Now I want a piece.

By: Vivian

Vivian — Tue, 21 Jul 2009 15:41:09 +0000

What perfection to wake up to the idea (and pictures) of a tempting blueberry crumb cake! I have a box of Italian plums that will sub in for the blueberries which are still awfully expensive here. The crumb topping was what my German Oma put on top of her cakes and called it “streusel”…I adored it (the bigger the lumps the better) and figured it was the best vehicle for delivering whatever fruit I didn’t like in its natural state.

By: LisaGee

LisaGee — Tue, 21 Jul 2009 15:02:16 +0000

So jealous of you eating Cheezies while playing Blokus in Tofino! Those are three of my favourite things!

And I have a 2lb box of blueberries that I now know what to do with (if I can get to it before my husband eats them all by the handful). Thanks!