Comments on: Blueberry Crumb Cake http://dinnerwithjulie.com/2009/07/20/blueberry-crumb-cake/?utm_source=rss&utm_medium=rss&utm_campaign=blueberry-crumb-cake A year in my kitchen Thu, 24 May 2012 15:27:34 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Kick The KD: Biscuit ABCs (and Dinner) with Julie « Dan's Good Side http://dinnerwithjulie.com/2009/07/20/blueberry-crumb-cake/comment-page-1/#comment-22741 Kick The KD: Biscuit ABCs (and Dinner) with Julie « Dan's Good Side Mon, 02 May 2011 18:11:57 +0000 http://dinnerwithjulie.com/?p=1909#comment-22741 [...] off of Dinner With Julie. We tried out her Roasted Beet & Butternut Squash Soup, as well as the Blueberry Crumb Cake. Both turned out [...] [...] off of Dinner With Julie. We tried out her Roasted Beet & Butternut Squash Soup, as well as the Blueberry Crumb Cake. Both turned out [...]

]]> By: amanda http://dinnerwithjulie.com/2009/07/20/blueberry-crumb-cake/comment-page-1/#comment-21788 amanda Sat, 12 Mar 2011 01:59:44 +0000 http://dinnerwithjulie.com/?p=1909#comment-21788 oh i am totally going to give this a try! thanks for posting this! you have a great blog! oh i am totally going to give this a try! thanks for posting this! you have a great blog!

]]> By: Sue in Tucson Az http://dinnerwithjulie.com/2009/07/20/blueberry-crumb-cake/comment-page-1/#comment-17263 Sue in Tucson Az Mon, 26 Jul 2010 01:34:16 +0000 http://dinnerwithjulie.com/?p=1909#comment-17263 I made this blueberry cake this morning. We are just back from our annual vacation to Nova Scotia and I had limited groceries in the house, but had blueberries and butter in the freezer. My husband and son loved the cake. This recipe is a keeper. I used frozen berries and they were yummy! Added a teaspoon of white vinegar to the milk to make buttermilk. After it sat for 5 minutes it was great. I made this blueberry cake this morning. We are just back from our annual vacation to Nova Scotia and I had limited groceries in the house, but had blueberries and butter in the freezer.

My husband and son loved the cake. This recipe is a keeper. I used frozen berries and they were yummy!

Added a teaspoon of white vinegar to the milk to make buttermilk. After it sat for 5 minutes it was great.

]]> By: Emma http://dinnerwithjulie.com/2009/07/20/blueberry-crumb-cake/comment-page-1/#comment-8873 Emma Thu, 23 Jul 2009 02:30:49 +0000 http://dinnerwithjulie.com/?p=1909#comment-8873 Not only does the food look and sound good, but Blokus is a great game! I just got it less than a week ago for my birthday! Not only does the food look and sound good, but Blokus is a great game!
I just got it less than a week ago for my birthday!

]]> By: Melanie http://dinnerwithjulie.com/2009/07/20/blueberry-crumb-cake/comment-page-1/#comment-8846 Melanie Tue, 21 Jul 2009 22:16:03 +0000 http://dinnerwithjulie.com/?p=1909#comment-8846 I think I may have to turn on the oven... I think I may have to turn on the oven…

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