http://dinnerwithjulie.com/2009/07/27/openfaced-peach-sandwiches-grainy-sunflower-bread/ A year in my kitchen Fri, 30 Jul 2010 21:29:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://dinnerwithjulie.com/2009/07/27/openfaced-peach-sandwiches-grainy-sunflower-bread/comment-page-1/#comment-8969 Sprout Wed, 29 Jul 2009 19:57:31 +0000 http://dinnerwithjulie.com/?p=1955#comment-8969 Do tell - how do you do your chard and chickpea recipe on the stovetop? I've loved this recipe since you originally posted it but I agree that the weather isn't conducive to leaving the oven on 450F for 45 minutes - I'll have to try it this way - I just wish I had some of that bread to go with it! Do tell – how do you do your chard and chickpea recipe on the stovetop? I’ve loved this recipe since you originally posted it but I agree that the weather isn’t conducive to leaving the oven on 450F for 45 minutes – I’ll have to try it this way – I just wish I had some of that bread to go with it!

]]> http://dinnerwithjulie.com/2009/07/27/openfaced-peach-sandwiches-grainy-sunflower-bread/comment-page-1/#comment-8965 Sprouted Kitchen Wed, 29 Jul 2009 15:36:16 +0000 http://dinnerwithjulie.com/?p=1955#comment-8965 No kidding I was just thinking this morning how i wanted to make a little peach tartine sandiwch with how wonderful the stone fruits are right now. nice work!! great blog No kidding I was just thinking this morning how i wanted to make a little peach tartine sandiwch with how wonderful the stone fruits are right now. nice work!! great blog

]]> http://dinnerwithjulie.com/2009/07/27/openfaced-peach-sandwiches-grainy-sunflower-bread/comment-page-1/#comment-8950 Jess Tue, 28 Jul 2009 20:08:17 +0000 http://dinnerwithjulie.com/?p=1955#comment-8950 Oh my. Oh yes. Though my chin might get jealous of that bread. Oh my. Oh yes. Though my chin might get jealous of that bread.

]]> http://dinnerwithjulie.com/2009/07/27/openfaced-peach-sandwiches-grainy-sunflower-bread/comment-page-1/#comment-8946 Cheryl Arkison Tue, 28 Jul 2009 14:56:13 +0000 http://dinnerwithjulie.com/?p=1955#comment-8946 Sometimes it creeps me out how we eat alike. I had lamb vindaloo last night, so not rogan josh. But I did put peaches on Aviv's bread this morning for breakfast. The difference is that I used ricotta instead of butter. Sometimes it creeps me out how we eat alike. I had lamb vindaloo last night, so not rogan josh. But I did put peaches on Aviv’s bread this morning for breakfast. The difference is that I used ricotta instead of butter.

]]> http://dinnerwithjulie.com/2009/07/27/openfaced-peach-sandwiches-grainy-sunflower-bread/comment-page-1/#comment-8945 Lana Tue, 28 Jul 2009 14:40:39 +0000 http://dinnerwithjulie.com/?p=1955#comment-8945 Please send peaches here! The Ontario peaches aren't ready yet and all the stores are only stocking U.S peaches. Nooooo!! Hopefully they will arrive by mid-August when my mother comes to visit and to teach me how to make Peach Conserve. My first attempt at canning! Please send peaches here! The Ontario peaches aren’t ready yet and all the stores are only stocking U.S peaches. Nooooo!!
Hopefully they will arrive by mid-August when my mother comes to visit and to teach me how to make Peach Conserve. My first attempt at canning!

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