Comments on: Lemony Parsley & New Potato Salad with Peas

By: Browned Butter Blueberry Muffins (with Saskatoon berries) | dinner with Julie

Mon, 24 Aug 2009 00:53:24 +0000

[...] was leftovers – lemony parsley potato salad with peas, marinated tomatoes and burgers from last night, eaten naked with our fingers, dipped in ketchup. I [...]

By: Carol SB

Carol SB — Thu, 30 Jul 2009 14:12:34 +0000

Oh how I wish my family loved parsley as much as I do. (Dad’s GF, a fantastic cook, pronounces it “Paarzlie” which makes it sound even more tasty). Summer and herbs: I love how the tired food in my fridge, like the pasta I should have eaten yesterday but I was too full of kebab and pita, is awoken by a few tips of basil and a snip of chives… the cilantro in my salad… the drift of *any* finely chopped herbs on my cheese sandwich wakes my mouth.

By: Paige Orloff

Paige Orloff — Wed, 29 Jul 2009 20:45:33 +0000

Yum. Did I mention, yum? I love potato salad, I share your deep appreciation for parsley, and this sounds divine. I use a lot of parsley, too, whether when roasting chicken, making a tabbouleh-like salad with quinoa and lots of lemon and olive oil, in pesto (half parsley, half basil is a good combo) and on and on. So happy to have discovered your blog, thanks to your enthusiasm for SummerFest, and can’t wait to dig in, and cook!

By: Erin W.

Erin W. — Wed, 29 Jul 2009 20:43:46 +0000

Sending a link to an article about the importance of food stylists — in this case, on the movie set — nice to be appreciated sometimes, no? E. http://www.nytimes.com/2009/07/29/dining/29movie.html?_r=1

By: WebGenii

WebGenii — Wed, 29 Jul 2009 18:56:21 +0000

Try Parsley salad:

1 – 2 bunches parsley finely chopped
1 mild onion finely chopped
3 – 4 coarsely chopped tomatoes
Dressing:
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon sugar
1/2 cup sunflower seeds

Whisk together dressing ingredients and add sunflower seeds to pick up the lemon flavour while you chop the parsley, onions and tomatoes.
Mix everything together. It will improve over the next couple of days (if it lasts that long).