11 responses

  1. Barb
    July 30, 2009

    I like them. I like them all. I’m going to have them!

  2. June
    July 30, 2009

    Great segment Julie. You’re the best!

  3. Elaine
    July 30, 2009

    Fun! And excellent curry suggestion; that’s a really popular fridge-cleaning meal around here.

  4. Manon from Ontario
    July 30, 2009

    Cool Julie!

    I know a celebrity :)

    Thanks for sharing with us.

    Take care.

    MFO

  5. Jennifer
    July 30, 2009

    You all present these impressive recipes seamlessly. This segment is helpful and enjoyable. I especially appreciate the stuffed-crust pizza tip!

  6. Theresa
    July 30, 2009

    Great episode! I will totally make all of these things. Not only cheap, but easy.

    I have a twist on the pizza with cheese. Instead of rolling the cheese in the edge of the pizza I make two crusts as thin as possible then sprinkle shredded cheese between them and top as usual. Beyond yummy.

  7. Charmian Christie
    July 30, 2009

    Heading over to Goodbites for the curry recipe. You had me at “coconut milk”.

  8. Christina
    July 30, 2009

    Love it! Love it! Love it!!!
    Being a stay at home mother of 3 I’m ALWAYS trying to feed my family for as little as possible, mostly because we are on a budget. I insist on healthy and delicious food and as often as possible getting a couple of meals off of one supper (ie: a roasted chicken meal can create my next nights meal). One of my favorite things is creating new and delicious meals by only using leftover.
    Anyway, loved this segment!

  9. Erica B.
    July 30, 2009

    They’re all excellent ideas! Great segment :)

  10. thepinkpeppercorn
    July 31, 2009

    Great episode Julie! Definitely making a curry tonight for dinner (no more pasta for at least…a couple days?), so this is perfect inspiration. Thanks!

  11. Lesley
    July 31, 2009

    I love it! Especially the first idea: “Cook with what you have.” I happen to have a bag of lentils in my pantry. Hmmm. Might have to whip up a curry.

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