Comments on: Nanking Cherry Jelly http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/ A year in my kitchen Wed, 17 Mar 2010 23:37:52 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Cissy http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/comment-page-1/#comment-12395 Cissy Fri, 08 Jan 2010 14:12:53 +0000 http://dinnerwithjulie.com/?p=1986#comment-12395 I have gout and always understood and have experienced that the black cherries are the answer to gout. So . . . perhaps any cherries will do!?! Anyway, I found the black cherries are working very well! I got a book about Purines so I could stay away from the foods highest in purines. Purines are what builds up in the joints and causes gout. Some people are more sensitive than others. I can tell within 15min. which foods had the higher purines if I happen to forget. Bring on the Cherries! Do you use wax to seal? I have gout and always understood and have experienced that the black cherries are the answer to gout. So . . . perhaps any cherries will do!?! Anyway, I found the black cherries are working very well! I got a book about Purines so I could stay away from the foods highest in purines. Purines are what builds up in the joints and causes gout. Some people are more sensitive than others. I can tell within 15min. which foods had the higher purines if I happen to forget. Bring on the Cherries! Do you use wax to seal?

]]> By: Shaggy Monster Cookies and Ghost Cupcakes | dinner with Julie http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/comment-page-1/#comment-10847 Shaggy Monster Cookies and Ghost Cupcakes | dinner with Julie Sun, 01 Nov 2009 06:21:49 +0000 http://dinnerwithjulie.com/?p=1986#comment-10847 [...] also turned some of that Linzer cookie dough into dudes with gunshot wounds, oozing Nanking cherry jelly. How could I not have thought of this before? You bake gingerbread men, poke holes through half of [...] [...] also turned some of that Linzer cookie dough into dudes with gunshot wounds, oozing Nanking cherry jelly. How could I not have thought of this before? You bake gingerbread men, poke holes through half of [...]

]]> By: G.I.A. http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/comment-page-1/#comment-9077 G.I.A. Wed, 05 Aug 2009 02:54:51 +0000 http://dinnerwithjulie.com/?p=1986#comment-9077 Several of my family members have gout and one of my uncles heard last year about taking celery seed. So he takes a half teaspoon a day and has no more problem. To reinforce that, just a couple of days ago I stumbled across a site selling a natural gout remedy which had celery seed in it formula. Don't remember the other ingredients because the celery seed in it was the one that peaked my interest. Several of my family members have gout and one of my uncles heard last year about taking celery seed. So he takes a half teaspoon a day and has no more
problem.

To reinforce that, just a couple of days ago I stumbled across a site selling a natural gout
remedy which had celery seed in it formula. Don’t remember the other ingredients because the celery seed in it was the one that peaked my interest.

]]> By: ladyloo http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/comment-page-1/#comment-9075 ladyloo Tue, 04 Aug 2009 22:17:49 +0000 http://dinnerwithjulie.com/?p=1986#comment-9075 4th St. Rose is gone?!! Aw, man! 4th St. Rose is gone?!! Aw, man!

]]> By: JulieVR http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/comment-page-1/#comment-9057 JulieVR Mon, 03 Aug 2009 22:32:11 +0000 http://dinnerwithjulie.com/?p=1986#comment-9057 Sheila - oh yes, I always save the skimmings in a little dish, and that's what we have on toast for a few days! Alex - funny you should ask - I started working on new desserts for 4th St Rose right before they closed (still no idea why!) so it would have been likely that I had it... sadly I don't! I don't know where the chef ended up.. haven't seen him in awhile. I'll do some digging though! It was a great restaurant, wasn't it? Sheila – oh yes, I always save the skimmings in a little dish, and that’s what we have on toast for a few days!

Alex – funny you should ask – I started working on new desserts for 4th St Rose right before they closed (still no idea why!) so it would have been likely that I had it… sadly I don’t! I don’t know where the chef ended up.. haven’t seen him in awhile. I’ll do some digging though! It was a great restaurant, wasn’t it?

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