Comments on: Burgers, then Cherry Hand Pies and Sour Cream Ice Cream http://dinnerwithjulie.com/2009/07/31/burgers-cherry-hand-pies-sour-cream-ice-cream/ A year in my kitchen Fri, 10 Feb 2012 03:08:03 +0000 hourly 1 http://wordpress.org/?v=3.3 By: JulieVR http://dinnerwithjulie.com/2009/07/31/burgers-cherry-hand-pies-sour-cream-ice-cream/comment-page-1/#comment-9063 JulieVR Tue, 04 Aug 2009 05:42:04 +0000 http://dinnerwithjulie.com/?p=2005#comment-9063 Christina, you are BRILLIANT! I can't wait to try this! makes sense - when you close the grill, it creates an oven environment! Maybe if there's beef or pork cooking at the same time it would infuse the pies... mmmmmmmm You could even plank a pie. HMMMM... Christina, you are BRILLIANT! I can’t wait to try this! makes sense – when you close the grill, it creates an oven environment! Maybe if there’s beef or pork cooking at the same time it would infuse the pies… mmmmmmmm

You could even plank a pie. HMMMM…

]]> By: Christina http://dinnerwithjulie.com/2009/07/31/burgers-cherry-hand-pies-sour-cream-ice-cream/comment-page-1/#comment-9055 Christina Mon, 03 Aug 2009 21:47:17 +0000 http://dinnerwithjulie.com/?p=2005#comment-9055 Hey Julie! So it was super easy. I made 4 hand pies as you normally would, stuck them on a smaller baking sheet that would fit on the upper grill so they wouldn't be on the direct heat. I used a baking sheet because I was worried it would get a sticky mess everywhere as they cooked and sure enough they did ooze as they cooked. Next time I may try using a tray made out of foil. I pre-heated the BBQ on high and then lowered it to med-low and baked them for about 30-40 minutes (I tried to keep the BBQ around 350 F. Worked beautifully! Hey Julie!
So it was super easy. I made 4 hand pies as you normally would, stuck them on a smaller baking sheet that would fit on the upper grill so they wouldn’t be on the direct heat. I used a baking sheet because I was worried it would get a sticky mess everywhere as they cooked and sure enough they did ooze as they cooked. Next time I may try using a tray made out of foil. I pre-heated the BBQ on high and then lowered it to med-low and baked them for about 30-40 minutes (I tried to keep the BBQ around 350 F. Worked beautifully!

]]> By: Charmian Christie http://dinnerwithjulie.com/2009/07/31/burgers-cherry-hand-pies-sour-cream-ice-cream/comment-page-1/#comment-9051 Charmian Christie Mon, 03 Aug 2009 18:38:41 +0000 http://dinnerwithjulie.com/?p=2005#comment-9051 Looks like a fabulous time. Cheryl's ice cream sounds wonderful too. She sent me a link to salted caramel ice cream and if the sour cream ice cream is half as good, you had a real treat!! Looks like a fabulous time. Cheryl’s ice cream sounds wonderful too. She sent me a link to salted caramel ice cream and if the sour cream ice cream is half as good, you had a real treat!!

]]> By: JulieVR http://dinnerwithjulie.com/2009/07/31/burgers-cherry-hand-pies-sour-cream-ice-cream/comment-page-1/#comment-9044 JulieVR Mon, 03 Aug 2009 14:25:09 +0000 http://dinnerwithjulie.com/?p=2005#comment-9044 Christina - cool!! Sorry I didn't get a chance to answer before you tried it - can you let us all know how you did it?? Christina – cool!! Sorry I didn’t get a chance to answer before you tried it – can you let us all know how you did it??

]]> By: Hélène http://dinnerwithjulie.com/2009/07/31/burgers-cherry-hand-pies-sour-cream-ice-cream/comment-page-1/#comment-9043 Hélène Mon, 03 Aug 2009 07:19:21 +0000 http://dinnerwithjulie.com/?p=2005#comment-9043 I did not know they were visiting BC, this is where I live. Wow, what a great time you had. And the food looks delicious. I did not know they were visiting BC, this is where I live. Wow, what a great time you had. And the food looks delicious.

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