Comments on: Roasted Cherry Tomato and Goat Cheese Clafoutis

By: Susan

Susan — Wed, 17 Aug 2011 23:37:29 +0000

I made this recipe tonight and it was great! The combination of the roasted tomatoes and goat chess was spectacular. It was so pretty I had to take a picture of it.

By: Laurie

Laurie — Wed, 02 Dec 2009 03:21:24 +0000

Thank you so much for this. I’ll just have to make it. I can’t abide cooked cherries (though I love them fresh off the tree) so I’ve never had clafoutis, though I’ve always thought they looked wonderfully tempting. I was considering making one with grapes, just to try it, but I’m going to try this instead. Thanks again, Julie.

Of course, you knew that everything that bears seeds is a fruit, yes? Even melons!

(Perhaps I should change my name to “Trouble Maker”)

By: Its_Lily

Its_Lily — Fri, 02 Oct 2009 16:02:01 +0000

I made this dish last night. Oh my gosh…..fabulous taste and so easy. Thank you for posting this recipe. It’s going into my ‘favorites’ cookbook.

By: Sam@BingeNYC

Sam@BingeNYC — Sun, 23 Aug 2009 18:17:39 +0000

I haven’t yet come across a savory clafoutis – brilliant! Yours looks SO good (as does almost anything combining carbs, homegrown tomatoes and goat cheese!)

By: Amy Green - Simply Sugar & Gluten-Free

Amy Green - Simply Sugar & Gluten-Free — Thu, 20 Aug 2009 20:31:49 +0000

I recently made a cherry clafoutis and love all types of fruit calfoutis but for some reason have never considered a veggie clafoutis.

I love cherry clafoutis because the warm, whole cherries are just bursting with juice. (I do pit them with a cherry pitter but don’t cut them in half.) I am sure that they cherry tomatoes do just the same thing – I hate to admit it but I can taste it right now. I think this would make an excellent addition to a brunch.