Meatballs with Brown Rice Pasta
W asked for noodles and meatballs for dinner, and he got it. Brown rice noodles, which of course are made with brown rice rather than white flour, but which have the same mouthfeel as regular white pasta; none of the tweediness of whole wheat pasta. I like it. (When I was a kid, I actually avoided going to a certain family’s house for dinner because they served whole wheat spaghetti, and I, obsessed with the idea of Kraft Dinner, thought it was just too weird.)
But I still had a salty peanut bar for dinner.
This, dear friends, is what my life amounts to these days. The song has crawled into my ear and embedded itself on my brainstem. I cannot rid myself of it. Fortunately, W sounds cute when he sings it, making up words that sound sort of like “catches thieves just like flies”.
One Year Ago: Seafood Spinach Risotto (and Roasted Tomato Sauce for the freezer)
August 25 2009 | pasta | 15 Comments »
