Comments on: Jam Without a Recipe http://dinnerwithjulie.com/2009/08/28/jam-recipe/ A year in my kitchen Fri, 10 Sep 2010 19:39:28 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Kathi http://dinnerwithjulie.com/2009/08/28/jam-recipe/comment-page-1/#comment-18026 Kathi Tue, 07 Sep 2010 23:29:16 +0000 http://dinnerwithjulie.com/?p=2211#comment-18026 Fantastic ideas to make jam at home simpler. I'm wondering if you can do the dishwasher method to sterilize jars for canning fruit. I just bought 20 lbs of peaches and want to can them this weekend. Fantastic ideas to make jam at home simpler. I’m wondering if you can do the dishwasher method to sterilize jars for canning fruit. I just bought 20 lbs of peaches and want to can them this weekend.

]]> By: Peach & Rhubarb Big-Crumb Crumble | dinner with Julie http://dinnerwithjulie.com/2009/08/28/jam-recipe/comment-page-1/#comment-17933 Peach & Rhubarb Big-Crumb Crumble | dinner with Julie Wed, 01 Sep 2010 16:38:27 +0000 http://dinnerwithjulie.com/?p=2211#comment-17933 [...] Year Ago: Jam Without a Recipe At the Family Kitchen: Baby Vanilla Plum [...] [...] Year Ago: Jam Without a Recipe At the Family Kitchen: Baby Vanilla Plum [...]

]]> By: ns http://dinnerwithjulie.com/2009/08/28/jam-recipe/comment-page-1/#comment-17845 ns Sun, 29 Aug 2010 07:17:31 +0000 http://dinnerwithjulie.com/?p=2211#comment-17845 Sorry I didn't check back Vivian so didn't see your post. I assume you were asking me? Saskatoons have the same healthy properties that Chokecherries do, and the Black Cherries and Blueberries from the U.S. and B.C. have. You can google studies. I was out picking Chokecherries today, and will again tomorrow. I didn't take many. I plan to make juice and vinegar. Sorry for the tangent Julie. Sorry I didn’t check back Vivian so didn’t see your post. I assume you were asking me? Saskatoons have the same healthy properties that Chokecherries do, and the Black Cherries and Blueberries from the U.S. and B.C. have. You can google studies. I was out picking Chokecherries today, and will again tomorrow. I didn’t take many. I plan to make juice and vinegar.

Sorry for the tangent Julie.

]]> By: Vivian http://dinnerwithjulie.com/2009/08/28/jam-recipe/comment-page-1/#comment-17527 Vivian Thu, 12 Aug 2010 16:24:18 +0000 http://dinnerwithjulie.com/?p=2211#comment-17527 Very interesting, ns. I shall make good use of the chokecherries in my garden this year. Maybe a spoonful of syrup a day will "keep the doctor away"? I'd best take a closer look at the crabapple trees in the yard as well. What's the word on our native saskatoons? Very interesting, ns. I shall make good use of the chokecherries in my garden this year. Maybe a spoonful of syrup a day will “keep the doctor away”? I’d best take a closer look at the crabapple trees in the yard as well. What’s the word on our native saskatoons?

]]> By: ns http://dinnerwithjulie.com/2009/08/28/jam-recipe/comment-page-1/#comment-17388 ns Mon, 02 Aug 2010 20:05:37 +0000 http://dinnerwithjulie.com/?p=2211#comment-17388 We combined chokecherry juice with crabapple juice and/or high bush cranberry juice to make the most wonderful tasting jelly. Can't be duplicated commercially. The crabapple, there's another prairie fruit that has almost diaappeared except for the "decorative" crab. Aye yi yi. Our customs and cultures lost. We combined chokecherry juice with crabapple juice and/or high bush cranberry juice to make the most wonderful tasting jelly. Can’t be duplicated commercially. The crabapple, there’s another prairie fruit that has almost diaappeared except for the “decorative” crab. Aye yi yi. Our customs and cultures lost.

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