Comments on: Tomato Corn Pie with Biscuit Crust

By: deb

deb — Mon, 12 Oct 2009 15:25:19 +0000

Aw, glad you loved it. Seriously, ours disappeared too fast, and seeing your picture makes me want more n-o-w.

By: Corn and Tomato Pie « Anotheryarn Eats

Corn and Tomato Pie « Anotheryarn Eats — Fri, 02 Oct 2009 05:50:30 +0000

[...] a pretty slice. Prettier pictures can be found on Smitten Kitchen’s site (of course) and Dinner with Julie and probably the issue of Gourmet it was published in and other blogs). Oh yes, it was served [...]

By: margo

margo — Thu, 24 Sep 2009 04:43:46 +0000

My family was not that inspired when I told them what was for supper, but I was positive we were all in for a wonderful surprise. Homegrown tomatoes, fresh corn, and it was, as you said “glee” to my tastebuds. Even my 15 year old son was pretty impressed. I’m wondering if a bit of fresh dill would fit with the flavors, although I’m torn because it was so delicious with no tweaking. The perfect early fall treat. It’s a keeper!!

By: Lana

Lana — Tue, 08 Sep 2009 19:47:01 +0000

HI Julie,
I made this for my parents over the weekend, using corn and tomatoes from my own garden. It was DELICIOUS and totally worth the effort of blanching the tomatoes.
Even my husband commented, which is something!

By: Nancy

Nancy — Mon, 07 Sep 2009 14:37:04 +0000

This was fantastic, my girlfriend made it on Sat. night and wowowowow it was good! Ignored the meat to have two huge wedges. I’d love to try it in a handpie like a cornish pasty…perfect for the season, thanks for a great one!