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	<title>Comments on: Gluten-Free Lemon Blueberry Muffins</title>
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	<description>A year in my kitchen</description>
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		<title>By: Nat</title>
		<link>http://dinnerwithjulie.com/2009/09/09/glutenfree-lemon-blueberry-muffins/comment-page-1/#comment-31387</link>
		<dc:creator>Nat</dc:creator>
		<pubDate>Sun, 06 May 2012 08:30:59 +0000</pubDate>
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		<description>Nice recipe :) I love blueberry muffins... Such a great snack.
Here&#039;s another recipe you might like.
http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ 
Thanks for sharing.
Nat</description>
		<content:encoded><![CDATA[<p>Nice recipe <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I love blueberry muffins&#8230; Such a great snack.<br />
Here&#8217;s another recipe you might like.<br />
<a href="http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/" rel="nofollow">http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/</a><br />
Thanks for sharing.<br />
Nat</p>
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		<title>By: Celiac girl</title>
		<link>http://dinnerwithjulie.com/2009/09/09/glutenfree-lemon-blueberry-muffins/comment-page-1/#comment-31264</link>
		<dc:creator>Celiac girl</dc:creator>
		<pubDate>Wed, 25 Apr 2012 13:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2303#comment-31264</guid>
		<description>Gluten Free Kosher Chef I believe you can buy lactose-free yogurt and on a side note, if you&#039;d also like to replace the eggs, you can use chai seeds mixed with water. My understanding that 1/4 cup of this chai gel is equivalent to one egg.</description>
		<content:encoded><![CDATA[<p>Gluten Free Kosher Chef I believe you can buy lactose-free yogurt and on a side note, if you&#8217;d also like to replace the eggs, you can use chai seeds mixed with water. My understanding that 1/4 cup of this chai gel is equivalent to one egg.</p>
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		<title>By: Celiac girl</title>
		<link>http://dinnerwithjulie.com/2009/09/09/glutenfree-lemon-blueberry-muffins/comment-page-1/#comment-31263</link>
		<dc:creator>Celiac girl</dc:creator>
		<pubDate>Wed, 25 Apr 2012 13:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2303#comment-31263</guid>
		<description>As promised I went ahead and tried the rice flour and the bitterness is all gone now. :) That said they definitely need some form of fruit added for the muffins to be tasty. You can check out my &lt;a href=&quot;http://glutenfreelivingandcooking.com/2012/04/gluten-free-rice-flour-muffins/&quot; rel=&quot;nofollow&quot;&gt; Gluten-free Rice Flour Muffins &lt;/a&gt; if you are interested.</description>
		<content:encoded><![CDATA[<p>As promised I went ahead and tried the rice flour and the bitterness is all gone now. <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  That said they definitely need some form of fruit added for the muffins to be tasty. You can check out my <a href="http://glutenfreelivingandcooking.com/2012/04/gluten-free-rice-flour-muffins/" rel="nofollow"> Gluten-free Rice Flour Muffins </a> if you are interested.</p>
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	<item>
		<title>By: Celiac girl</title>
		<link>http://dinnerwithjulie.com/2009/09/09/glutenfree-lemon-blueberry-muffins/comment-page-1/#comment-31252</link>
		<dc:creator>Celiac girl</dc:creator>
		<pubDate>Tue, 24 Apr 2012 17:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2303#comment-31252</guid>
		<description>Hi Julie, I&#039;ve noticed when I make gluten-free muffins with tapioca flour the results are a little bitter, for me that&#039;s great (I like bitter things)However, not everyone likes muffins that way! Any suggestions for why the tapioca flour might have this effect (I like it but find it odd). You can check out my recipe for &lt;a href=&quot;http://glutenfreelivingandcooking.com/2012/04/gluten-free-blueberry-muffins/&quot; rel=&quot;nofollow&quot;&gt; gluten-free blueberry muffins &lt;/a&gt; here. Additionally, I&#039;ll be posting a recipe for muffins using rice flour tmr on my blog that will remove the bitter taste if you&#039;re interested. Anyway thanks for you time and consideration. :)</description>
		<content:encoded><![CDATA[<p>Hi Julie, I&#8217;ve noticed when I make gluten-free muffins with tapioca flour the results are a little bitter, for me that&#8217;s great (I like bitter things)However, not everyone likes muffins that way! Any suggestions for why the tapioca flour might have this effect (I like it but find it odd). You can check out my recipe for <a href="http://glutenfreelivingandcooking.com/2012/04/gluten-free-blueberry-muffins/" rel="nofollow"> gluten-free blueberry muffins </a> here. Additionally, I&#8217;ll be posting a recipe for muffins using rice flour tmr on my blog that will remove the bitter taste if you&#8217;re interested. Anyway thanks for you time and consideration. <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gluten Free Kosher Chef</title>
		<link>http://dinnerwithjulie.com/2009/09/09/glutenfree-lemon-blueberry-muffins/comment-page-1/#comment-25251</link>
		<dc:creator>Gluten Free Kosher Chef</dc:creator>
		<pubDate>Sun, 04 Sep 2011 07:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2303#comment-25251</guid>
		<description>Hello- Do you have any ideas for making this recipe dairy-free? 

Thank you so much! 
The GF Kosher Chef</description>
		<content:encoded><![CDATA[<p>Hello- Do you have any ideas for making this recipe dairy-free? </p>
<p>Thank you so much!<br />
The GF Kosher Chef</p>
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