Comments on: Lunch at Naramata Inn

By: Evelyn

Evelyn — Tue, 22 Sep 2009 05:23:02 +0000

Mmm, Poplar Grove Harvest Moon cheese. I wish they’d ship that stuff into Alberta.

And I think that with food that fresh and grown locally, it can’t add to anyone’s muffintop. Except maybe the creamy cheeses. And perhaps the quantity that I’m capable of eating. And the wine. Right, that can’t be good. Good for you, I mean. It all looks mighty good.

By: Cheryl Arkison

Cheryl Arkison — Mon, 21 Sep 2009 15:18:15 +0000

Mike may have noticed the box taking up space in the car…

By: Barb

Barb — Mon, 21 Sep 2009 14:05:05 +0000

It’s not only the travelling but knowing where to stop and, once you do, what to order. You have the knack. Right down to making the best of the bad choices!

By: {kiss my spatula}

{kiss my spatula} — Mon, 21 Sep 2009 05:35:34 +0000

lovely post – the photos are just incredible. i want to be there!

By: Carol SB

Carol SB — Mon, 21 Sep 2009 02:48:35 +0000

I Love the idea of crispy chicken under a brick. I love the NAME of crispy chicken under a brick. I also love the photo… How in the world would you go about making it? Wouldn’t it be fun to invite folks over to my house to enjoy this; can you imagine being able to ask, “Hey, can I pass you some crispy chicken under a brick?”
Seriously, this looks some delicious. Is it possible that some really good $12.50/ bottle vinegar (Which is VERY reasonable, and a good way of stimulating the local economy besides) could be used in the making of this? Would you be willing to pick some up, for research purposes?