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	<title>Comments on: Pesto, Heirloom Tomato, Purple Onion &amp; Feta Pizza with No-Knead Dough</title>
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	<description>A year in my kitchen</description>
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		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2009/09/23/noknead-pizza-dough/comment-page-1/#comment-23975</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Sun, 05 Jun 2011 23:47:43 +0000</pubDate>
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		<description>In my experience, all pizza dough freezes very well!</description>
		<content:encoded><![CDATA[<p>In my experience, all pizza dough freezes very well!</p>
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		<title>By: Jess</title>
		<link>http://dinnerwithjulie.com/2009/09/23/noknead-pizza-dough/comment-page-1/#comment-23971</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Sun, 05 Jun 2011 17:19:07 +0000</pubDate>
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		<description>Wow, I just tried this and it was so good! I was wondering, though - do you think the dough would freeze well? I&#039;d love to keep some of this in the freezer for those rare occasions that I decide on a whim that I&#039;d like some pizza, and don&#039;t necessarily have 18-24 hours to let it rest.</description>
		<content:encoded><![CDATA[<p>Wow, I just tried this and it was so good! I was wondering, though &#8211; do you think the dough would freeze well? I&#8217;d love to keep some of this in the freezer for those rare occasions that I decide on a whim that I&#8217;d like some pizza, and don&#8217;t necessarily have 18-24 hours to let it rest.</p>
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		<title>By: keith</title>
		<link>http://dinnerwithjulie.com/2009/09/23/noknead-pizza-dough/comment-page-1/#comment-10874</link>
		<dc:creator>keith</dc:creator>
		<pubDate>Mon, 02 Nov 2009 22:10:01 +0000</pubDate>
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		<description>i replaced water with warm milk no knead bread delicious!</description>
		<content:encoded><![CDATA[<p>i replaced water with warm milk no knead bread delicious!</p>
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		<title>By: Lisa B</title>
		<link>http://dinnerwithjulie.com/2009/09/23/noknead-pizza-dough/comment-page-1/#comment-10065</link>
		<dc:creator>Lisa B</dc:creator>
		<pubDate>Sat, 03 Oct 2009 01:08:41 +0000</pubDate>
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		<description>Thanks Julie for this recipe.  I made it today to many raves from my hubby, 3 yr old and my 1 yr old gobbled it up. It was also so beautiful that I had to take pictures. I&#039;ll be making this again!</description>
		<content:encoded><![CDATA[<p>Thanks Julie for this recipe.  I made it today to many raves from my hubby, 3 yr old and my 1 yr old gobbled it up. It was also so beautiful that I had to take pictures. I&#8217;ll be making this again!</p>
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		<title>By: Sam@BingeNYC</title>
		<link>http://dinnerwithjulie.com/2009/09/23/noknead-pizza-dough/comment-page-1/#comment-10030</link>
		<dc:creator>Sam@BingeNYC</dc:creator>
		<pubDate>Wed, 30 Sep 2009 16:07:04 +0000</pubDate>
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		<description>AH! This looks so fantastic. I am such a desperate pizza fan...embarressing...but this looks absolutely incredible. Yum. Might finally be up for making my own dough.</description>
		<content:encoded><![CDATA[<p>AH! This looks so fantastic. I am such a desperate pizza fan&#8230;embarressing&#8230;but this looks absolutely incredible. Yum. Might finally be up for making my own dough.</p>
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