http://dinnerwithjulie.com/2009/10/03/pizza-woodfired-oven-calgary-italian-supermarket/?utm_source=rss&utm_medium=rss&utm_campaign=pizza-woodfired-oven-calgary-italian-supermarket A year in my kitchen Thu, 24 May 2012 18:54:55 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://dinnerwithjulie.com/2009/10/03/pizza-woodfired-oven-calgary-italian-supermarket/comment-page-1/#comment-10240 thepinkpeppercorn Mon, 05 Oct 2009 22:28:31 +0000 http://dinnerwithjulie.com/?p=2497#comment-10240 Eating AND shopping? Doesn't get better than that!!!! Eating AND shopping? Doesn’t get better than that!!!!

]]> http://dinnerwithjulie.com/2009/10/03/pizza-woodfired-oven-calgary-italian-supermarket/comment-page-1/#comment-10238 CT Mon, 05 Oct 2009 18:24:55 +0000 http://dinnerwithjulie.com/?p=2497#comment-10238 I'm with you on the "next time" pizza; but, I think I'd happily scarf down a slice or two of the meat lovers too. Looks great! I’m with you on the “next time” pizza; but, I think I’d happily scarf down a slice or two of the meat lovers too. Looks great!

]]> http://dinnerwithjulie.com/2009/10/03/pizza-woodfired-oven-calgary-italian-supermarket/comment-page-1/#comment-10233 Tara O Mon, 05 Oct 2009 15:45:12 +0000 http://dinnerwithjulie.com/?p=2497#comment-10233 funny - my man picked up raw pizza dough from there on Saturday and we made our own pizzas at home. (Hockey night = pizza and beer). Since I am still trying to use the chard from my garden, I wanted a veggie pizza. I spread home made pesto and riccota on the crust followed by sauteed chard, red pepper, onion and garlic. Topped off with a bit of mozza - it was divine! The man wanted meat - go figure - so we layered capicollo, with proscuitto, mushrooms and peppers on tomato sauce - again topped with mozza. Far too much pizza for 2 people, but it gave us leftovers for lunch the next day:) funny – my man picked up raw pizza dough from there on Saturday and we made our own pizzas at home. (Hockey night = pizza and beer). Since I am still trying to use the chard from my garden, I wanted a veggie pizza. I spread home made pesto and riccota on the crust followed by sauteed chard, red pepper, onion and garlic. Topped off with a bit of mozza – it was divine! The man wanted meat – go figure – so we layered capicollo, with proscuitto, mushrooms and peppers on tomato sauce – again topped with mozza. Far too much pizza for 2 people, but it gave us leftovers for lunch the next day:)

]]> http://dinnerwithjulie.com/2009/10/03/pizza-woodfired-oven-calgary-italian-supermarket/comment-page-1/#comment-10229 Kate Mon, 05 Oct 2009 14:51:15 +0000 http://dinnerwithjulie.com/?p=2497#comment-10229 I'm with you on the "next time" pizza; but, I think I'd happily scarf down a slice or two of the meat lovers too. Looks great! I’m with you on the “next time” pizza; but, I think I’d happily scarf down a slice or two of the meat lovers too. Looks great!

]]> http://dinnerwithjulie.com/2009/10/03/pizza-woodfired-oven-calgary-italian-supermarket/comment-page-1/#comment-10228 Lana Mon, 05 Oct 2009 14:48:55 +0000 http://dinnerwithjulie.com/?p=2497#comment-10228 Drooling.... Drooling….

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