<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Real French Macarons</title>
	<atom:link href="http://dinnerwithjulie.com/2009/10/27/real-french-macarons/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerwithjulie.com/2009/10/27/real-french-macarons/</link>
	<description>A year in my kitchen</description>
	<lastBuildDate>Fri, 12 Mar 2010 17:50:12 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jeraldine</title>
		<link>http://dinnerwithjulie.com/2009/10/27/real-french-macarons/comment-page-1/#comment-12481</link>
		<dc:creator>Jeraldine</dc:creator>
		<pubDate>Sun, 10 Jan 2010 20:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2707#comment-12481</guid>
		<description>Feet or not, a macaron lover is of great taste!
You might want to come try some of ours, we have 8 different flavours. They are the French macaron style, more Pierre Herme than Laduree. Be careful, you could become addicted!

329, 23rd Ave SW Calgary
403-244-8091</description>
		<content:encoded><![CDATA[<p>Feet or not, a macaron lover is of great taste!<br />
You might want to come try some of ours, we have 8 different flavours. They are the French macaron style, more Pierre Herme than Laduree. Be careful, you could become addicted!</p>
<p>329, 23rd Ave SW Calgary<br />
403-244-8091</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah G</title>
		<link>http://dinnerwithjulie.com/2009/10/27/real-french-macarons/comment-page-1/#comment-10838</link>
		<dc:creator>Sarah G</dc:creator>
		<pubDate>Sat, 31 Oct 2009 23:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2707#comment-10838</guid>
		<description>Could just be the recipe.  I have had good luck with &#039;feet&#039; and macarons in Calgary.  I know that you have to use their recipe with TWD.  I didn&#039;t realize it was macarons this week?</description>
		<content:encoded><![CDATA[<p>Could just be the recipe.  I have had good luck with &#8216;feet&#8217; and macarons in Calgary.  I know that you have to use their recipe with TWD.  I didn&#8217;t realize it was macarons this week?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mardi @eatlivetravelwrite</title>
		<link>http://dinnerwithjulie.com/2009/10/27/real-french-macarons/comment-page-1/#comment-10765</link>
		<dc:creator>Mardi @eatlivetravelwrite</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2707#comment-10765</guid>
		<description>No feet but they look pretty good anyway!</description>
		<content:encoded><![CDATA[<p>No feet but they look pretty good anyway!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manon from Ontario</title>
		<link>http://dinnerwithjulie.com/2009/10/27/real-french-macarons/comment-page-1/#comment-10763</link>
		<dc:creator>Manon from Ontario</dc:creator>
		<pubDate>Wed, 28 Oct 2009 20:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2707#comment-10763</guid>
		<description>I&#039;ve never had macarons!!!  Man I&#039;m a virgin :p

Guess who has H1N1 at home, yeppers, my 16 yr old daughter who is a chronique asthmatic now for the past three weeks but confirmed today, and one of my 13 yr old boy (twin) is now recovering from it, he had it for two weeks!

So hang in there gang, and get vaccinated if you don&#039;t want to bring it home and share it with your loved ones!

Thanks again Julie for another great recipe :)

MFO</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had macarons!!!  Man I&#8217;m a virgin :p</p>
<p>Guess who has H1N1 at home, yeppers, my 16 yr old daughter who is a chronique asthmatic now for the past three weeks but confirmed today, and one of my 13 yr old boy (twin) is now recovering from it, he had it for two weeks!</p>
<p>So hang in there gang, and get vaccinated if you don&#8217;t want to bring it home and share it with your loved ones!</p>
<p>Thanks again Julie for another great recipe <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>MFO</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Canadian Foodie</title>
		<link>http://dinnerwithjulie.com/2009/10/27/real-french-macarons/comment-page-1/#comment-10762</link>
		<dc:creator>A Canadian Foodie</dc:creator>
		<pubDate>Wed, 28 Oct 2009 18:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2707#comment-10762</guid>
		<description>Another serendipitous coincidence! Read my last blog entry, Julie! I am on a quest to master the elusive French macaron... and mine don&#039;t have feet, either, yet. Isn&#039;t that a drag? After all of that work... no feet. I have commited to some serious research, again... there is a LOT more out there three years later... I had worked at this venture, without much success, and with a LOT of tears, non-stop - about, oh, 30 tries...
Anyway, I have new inspiration, and a renewed belief that I CAN... and I am going to my first lesson on Saturday morning of this week. Are you interested in doing this with me? I will video tape part of my lesson (or could ask if you could come, but it is in Edmonton) and then we can share experiences on our blogs. I am also doing a journal.
The &quot;failures&quot; do taste yummmy, but not nearly as light and crisp, They are chewy and goey, but just not what we want, are they?
Happy fine tuning!
Hope to hear from you,
Cheers!
Valerie</description>
		<content:encoded><![CDATA[<p>Another serendipitous coincidence! Read my last blog entry, Julie! I am on a quest to master the elusive French macaron&#8230; and mine don&#8217;t have feet, either, yet. Isn&#8217;t that a drag? After all of that work&#8230; no feet. I have commited to some serious research, again&#8230; there is a LOT more out there three years later&#8230; I had worked at this venture, without much success, and with a LOT of tears, non-stop &#8211; about, oh, 30 tries&#8230;<br />
Anyway, I have new inspiration, and a renewed belief that I CAN&#8230; and I am going to my first lesson on Saturday morning of this week. Are you interested in doing this with me? I will video tape part of my lesson (or could ask if you could come, but it is in Edmonton) and then we can share experiences on our blogs. I am also doing a journal.<br />
The &#8220;failures&#8221; do taste yummmy, but not nearly as light and crisp, They are chewy and goey, but just not what we want, are they?<br />
Happy fine tuning!<br />
Hope to hear from you,<br />
Cheers!<br />
Valerie</p>
]]></content:encoded>
	</item>
</channel>
</rss>
