Comments on: Rigatoni Stuffed with Goat Cheese, Sundried Tomatoes and Artichoke Hearts

By: hannah

hannah — Fri, 06 Nov 2009 20:09:41 +0000

Hey, I don’t know if you will get this in time but I am making this for dinner tonight and I was wondering how you think it would taste with the pesto swapped out for red sauce–any thoughts?

By: A Canadian Foodie

A Canadian Foodie — Sat, 31 Oct 2009 11:25:55 +0000

I missed reading early enough about the Napa Valley event.. are you going? We just got back.. a little place in Sonoma was phenominal. The premier Mondavi Tour was ourstanding. There are others that are excellent, as well… some really lovely restaurants near the St. Helena HWY that is where you drive through the valley… and, of course, Bouchon and The French Laundry…. and Bouchon Bakery. If you are getting into Berkeley across the bridge form San Fran, you must not miss (and no one should) Chez Panisse. I am sure you know all of this, Julie… but will be reading every space between your words if you are heading out there.
Cheers,
Valerie

By: Natalie (Georgia)

Natalie (Georgia) — Fri, 30 Oct 2009 10:52:35 +0000

That would be so neat to have your sister close. I feel like I know her too!

By: LisaMer

LisaMer — Thu, 29 Oct 2009 23:33:18 +0000

JULIE!! How fantastic about your sister! That totally rocks.

By: Barb

Barb — Thu, 29 Oct 2009 22:03:11 +0000

I’ve been told I make a pretty good play date….