Classic Maple Syrup Pie
I’m back. We survived re-entry into the real world, sustained on the drive by some sugar cookies wrapped in a napkin. (It wasn’t difficult, post-brunch buffet.) I just know I’m going to wake up tomorrow morning starving and Jonesing for eggs Benny. And who’s going to make my bed?
I did manage to catch a bit of Chef Patrick Turcot’s session while I was there – he’s the wonderful, friendly executive chef of the Fairmont Jasper Park Lodge, and he always does something maple-y, being French Canadian and all.
He made a Maple Syrup Pie. I haven’t told Mike this – I might be able to get away with making one and wrapping it up to tuck under the tree, and forego shopping altogether.
So here you go. Look how easy it is! It’s no more complicated than making packaged pudding on the stovetop. Eat it in small slices, or make tarts – they might be a nice alternative to butter tarts this Christmas. Although is anything ever a better choice than butter tarts? It’s best to not compare – I’m so making these and scoring bonus maple points with Mike.
Classic Maple Syrup Pie
If you want to call this a tart, like Patrick did, make your pastry shell in a tart pan with a removeable bottom – it looks extra-elegant this way.
1 1/2 cups pure maple syrup
1 cup whipping cream
1/4 cup cornstarch
1/4 cup cold water1 9” prebaked pie shell
Whisk together the syrup and cream in a medium saucepan set over medium-high heat. In a small dish, whisk together the cornstarch and water; add it to the maple syrup mixture and bring it to a boil. Cook for 2 minutes, stirring, until thickened. Pour into the pie shell and let it cool until set. Serves 8.
November 12 2009 10:03 pm | dessert
Cheryl on 12 Nov 2009 at 10:12 pm #
Sigh. Mike and I obviously speak the same language.
Erica B. on 12 Nov 2009 at 10:32 pm #
OoOoh looks good – as a kid my parents would buy mape-o-spread. I loved the stuff. This looks like the grownup version, although I think I’ll make tartlets. Thanks Julie
steph on 12 Nov 2009 at 10:44 pm #
I love maple syrup! I don’t know if I would be able to use it in a pie, but it sure looks delicious!
margo on 12 Nov 2009 at 11:21 pm #
That sounds very easy, and hopefully delicious. My daughter and I love pure maple syrup, our family being divided into two “camps” where syrup is concerned. Could we sneak any fresh walnuts into this somewhere? Maybe just a garnish? Can’t wait to try it…
Issy on 13 Nov 2009 at 12:16 am #
This looks imense…I have been invited to a Thanksgiving in a couple of weeks and think i will take this along!!
kiss my spatula on 13 Nov 2009 at 12:22 am #
i’ve never had maple syrup pie, but seeing how beautiful yours is, looks like i must now try!
Bellini Valli on 13 Nov 2009 at 3:56 am #
Defintely French-Canadian all the way!!
JulieVR on 13 Nov 2009 at 8:03 am #
Margo – walnuts would be brilliant! I’d toast them, put them into the shell and pour the filling overtop. Or use them as garnish – if you did tarts, you could set one walnut half on top of each! great idea!
Manon from Ontario on 13 Nov 2009 at 8:41 am #
Hey Julie, did you ever try my maple pie recipe I had sent you via email? I make it in the microwave and had asked you to convert it for stove top method?
Let me know I’ll resend it to you if you cannot find it.
I’m going to try this recipe however I’m afraid it will be very sweet.
Thanks Manon
Manon from Ontario on 13 Nov 2009 at 8:50 am #
Oh and what garnish on top in the middle of the pie, graham crumbs?
Curious
pauline on 13 Nov 2009 at 8:52 am #
Yum the pie was soo good. I will make it when there is going to be a lot of people here to eat it, I know I could probably eat the whole thing myself not a good thing. Jasper was special it always is such a nice getaway before christmas. It was great to see you again Julie and w is so cute. Loved the pictures of him cooking and by the lake. Alas yes back to reality today, nobody to wait on me sigh.
JulieVR on 13 Nov 2009 at 9:01 am #
Manon – no, not graham crumbs – the chef sprinkled maple sugar over the top, although it was just to make it look pretty – it’s not necessary.
Sorry, I do remember you sending the recipe but now can’t find it. Can you resend? Are you sending me more syrup too?
Carol SB on 13 Nov 2009 at 10:09 am #
Maple syrup pie.
I make “brown sugar pie” (Heather’s fave), but I’d never thought of Maple Syrup pie. Manon, I was lucky enough to win, last year, a bottle of your syrup on FSF. And, well… I’ve got it in my cold room on a shelf, waiting for the right moment. It’s too special to use; i’ve been using the stuff (still real maple syrup) I buy at the Co-op. This pie looks like the reason to actually open it.
My girls will be thrilled.
Oh, and Julie? I love your idea of pie for Mike’s Christmas present. I’m thinkin’ my hubby would like that too… I’ll make a card, though, redeemable for one pie of his choice. Too many other wonderful things to eat that day! (And while our little dog is very well behaved, a pie under the tree would be TOO MUCH for her to resist!)
Beverley on 13 Nov 2009 at 10:19 am #
OoooOOooOOoh! This sounds yummy! Tarts or mini-tarts sound like a good idea.
Donna on 13 Nov 2009 at 10:57 am #
That pie looks wonderful – but I’m sure it is not diabetic friendly. But the recipe looks so easy – maybe a one inch sliver would be OK. I usually hoard my maple syrup to have a little bit on pancakes or waffles.
Jan (Mixing Bowl Kids) on 13 Nov 2009 at 11:18 am #
This pie looks incredible! We’re on a bit of a maple kick these days and I really think this would be a great dessert for the holidays. I’ve bookmarked it and will give it a try. Thank you for sharing!
Barb on 13 Nov 2009 at 2:48 pm #
I have not tried Maple Syrup Pie. I’m afraid it will taste even better than it looks. I won’t be able to trust myself with it. (I know, I’m pathetic)
Lauren on 13 Nov 2009 at 4:41 pm #
Oh my. This looks like heaven! Maple syrup is one of my favourite flavours =D.
Melanie on 13 Nov 2009 at 8:50 pm #
Did Manon ever figure out a way to supply all us JVR followers with Maple Syrup? Manon – you might be able to make a mint off of us! I’d love some of your syrup!
JulieVR on 13 Nov 2009 at 8:55 pm #
Maybe she’ll post a link or email address here, and we can all send away for some!
Mary-Louise on 13 Nov 2009 at 10:56 pm #
hi Julie, My brother Carl (Carmen’s husband) is coming to the Island next week and butter tarts are his treat of choice – I try to make them when I know he is coming, but this time, I think maple tarts are in order. I give a very good friend of mine maple syrup fudge for Christmas every year, so I can sure relate to you giving Mike a maple syrup pie. Oh, and welcome home!
Manon from Ontario on 15 Nov 2009 at 11:06 am #
Oops sorry gals, here is my email clerouxram@xplornet.com
our website is still under construction as our store…sorry, lack of time!
Thank you for the interest in our Maple Syrup
Manon Cleroux
Robyn in Mountain (Ontario that is) on 15 Nov 2009 at 12:04 pm #
Oh wow! I went from the mac and cheese recipe to this recipe. Julie, you are too good!
Ashley on 19 Nov 2009 at 9:16 pm #
Ooo this sounds awesome!