Comments on: Prima Donna Mac & Cheese with Bacon & Chard

By: Digesting 2009 | dinner with Julie

Digesting 2009 | dinner with Julie — Fri, 01 Jan 2010 21:30:23 +0000

[...] Mac & Cheese with Bacon & Chard [...]

By: Vivian

Vivian — Tue, 17 Nov 2009 00:30:15 +0000

Oh Julie, this pasta dish is just divine. I have just had my first taste of it, having only made it yesterday (Sunday). The Chard even caramelized a touch on the bottom of the dish and came out smoky and rich. I used about 1 cup of Double Smoked Cheddar in with the rest of the cheeses and it really put it over-the-top. Thank you so much.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Mon, 16 Nov 2009 19:16:17 +0000

Congrats re: Bourdain! I can’t wait to hear about it. Wish I lived in Calgary… And OMG – what a delicious mac and cheese….

By: Amelia

Amelia — Mon, 16 Nov 2009 18:59:06 +0000

First of all, congrats on your sister getting the house across the street! Plus hosting Anthony Bourdain – I was just watching him last nite on tv and he’s a very humble guy. As for dinner, I recently had japchae along with bulgolgi (with whole chestnuts, yum!).

By: Diana

Diana — Mon, 16 Nov 2009 17:22:11 +0000

I was lucky to be at CIN on the weekend, so didn’t have to cook! Will make mac and cheese tonight though, and with your inspiration will add some frozen swiss chard from my garden this summer.