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	<title>Comments on: Prima Donna Mac &amp; Cheese with Bacon &amp; Chard</title>
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	<description>A year in my kitchen</description>
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		<title>By: Family Food Month Week 2 &#124; Your Flops De-flopped</title>
		<link>http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/comment-page-1/#comment-31232</link>
		<dc:creator>Family Food Month Week 2 &#124; Your Flops De-flopped</dc:creator>
		<pubDate>Fri, 20 Apr 2012 23:22:14 +0000</pubDate>
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		<description>[...] Ham Baked Mac &amp; Cheese and Prima Donna Mac &amp; Cheese with Bacon &amp; Chard     Leave a Comment       Next Post   Previous Post Too much too soon? &#124; Early Pregnancy [...]</description>
		<content:encoded><![CDATA[<p>[...] Ham Baked Mac &amp; Cheese and Prima Donna Mac &amp; Cheese with Bacon &amp; Chard     Leave a Comment       Next Post   Previous Post Too much too soon? | Early Pregnancy [...]</p>
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	<item>
		<title>By: Digesting 2009 &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/comment-page-1/#comment-12231</link>
		<dc:creator>Digesting 2009 &#124; dinner with Julie</dc:creator>
		<pubDate>Fri, 01 Jan 2010 21:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2859#comment-12231</guid>
		<description>[...] Mac &amp; Cheese with Bacon &amp; Chard [...]</description>
		<content:encoded><![CDATA[<p>[...] Mac &amp; Cheese with Bacon &amp; Chard [...]</p>
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		<title>By: Vivian</title>
		<link>http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/comment-page-1/#comment-11218</link>
		<dc:creator>Vivian</dc:creator>
		<pubDate>Tue, 17 Nov 2009 00:30:15 +0000</pubDate>
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		<description>Oh Julie, this pasta dish is just divine. I have just had my first taste of it, having only made it yesterday (Sunday). The Chard even caramelized a touch on the bottom of the dish and came out smoky and rich. I used about 1 cup of Double Smoked Cheddar in with the rest of the cheeses and it really put it over-the-top. Thank you so much.</description>
		<content:encoded><![CDATA[<p>Oh Julie, this pasta dish is just divine. I have just had my first taste of it, having only made it yesterday (Sunday). The Chard even caramelized a touch on the bottom of the dish and came out smoky and rich. I used about 1 cup of Double Smoked Cheddar in with the rest of the cheeses and it really put it over-the-top. Thank you so much.</p>
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	<item>
		<title>By: Mardi @eatlivetravelwrite</title>
		<link>http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/comment-page-1/#comment-11211</link>
		<dc:creator>Mardi @eatlivetravelwrite</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:16:17 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2859#comment-11211</guid>
		<description>Congrats re: Bourdain!  I can&#039;t wait to hear about it.  Wish I lived in Calgary...  And OMG - what a delicious mac and cheese....</description>
		<content:encoded><![CDATA[<p>Congrats re: Bourdain!  I can&#8217;t wait to hear about it.  Wish I lived in Calgary&#8230;  And OMG &#8211; what a delicious mac and cheese&#8230;.</p>
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	<item>
		<title>By: Amelia</title>
		<link>http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/comment-page-1/#comment-11210</link>
		<dc:creator>Amelia</dc:creator>
		<pubDate>Mon, 16 Nov 2009 18:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2859#comment-11210</guid>
		<description>First of all, congrats on your sister getting the house across the street! Plus hosting Anthony Bourdain - I was just watching him last nite on tv and he&#039;s a very humble guy. As for dinner, I recently had japchae along with bulgolgi (with whole chestnuts, yum!).</description>
		<content:encoded><![CDATA[<p>First of all, congrats on your sister getting the house across the street! Plus hosting Anthony Bourdain &#8211; I was just watching him last nite on tv and he&#8217;s a very humble guy. As for dinner, I recently had japchae along with bulgolgi (with whole chestnuts, yum!).</p>
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