Comments on: Swiss Chard & Sweet Potato Gratin

By: Blog Aid Update | dinner with Julie

Blog Aid Update | dinner with Julie — Mon, 01 Feb 2010 06:53:55 +0000

[...] have no recipe on offer today. I did slip into the kitchen last night to make a sweet potato and chard gratin – I needed vegetables, but also comfort in the form of warm food and bubbly cheese. Mike [...]

By: Natasha Platt

Natasha Platt — Wed, 18 Nov 2009 23:10:16 +0000

I made this last night and it was great! I ended up using what I had, which was one small sweet potato, one small yam and one small potato (no I haven’t been shopping at the mini-mart – that’s just what I had), and a huge bunch of chard (Sobey’s usually has good chard). My Oma in Switzerland taught me how to cook and about once a month she’d take all the cheese bits (yes, it helped that my uncle makes Tilsiter up in the Alps…) and grate them all for a cheese and onion pie. This is usually what I do with a ready made pie shell, but last night they all went into this dish and it tasted great. I think there were 6 cheeses….yum!

By: Nancy

Nancy — Tue, 17 Nov 2009 21:45:52 +0000

Oooh, can’t wait! I still have nice swiss chard in my garden! Not sure if a bit of frost affects it, but it still looks good and is still growing if you can believe it, great weather for Toronto in November!

Yum yum, thanks for this!

By: Nancy

Nancy — Tue, 17 Nov 2009 21:45:52 +0000

Yum yum, thanks for this!

By: Sarah G

Sarah G — Tue, 17 Nov 2009 19:04:02 +0000

Oh, I’m so relieved that I am not alone in paying that tax. Now that I am house sitting in Tennessee and do nothing but cook and experiment with recipes, I know too well the tax on this hobby.

http://allourfingersinthepie.blogspot.com